Telefon: +17323760300
Adresse: 308 State St, 08861, Perth Amboy, US, United States
Stadt: Perth Amboy
Gerichte: 35
Bewertungen: 780
Webseite: http://el-shaday.edan.io/
"First and foremost, the pupusas at El Shaday are simply the best. The flavors were rich and authentic, and the texture was spot-on. Each bite was a delightful combination of crispy exterior and a warm, savory filling. I tried a variety of fillings, including cheese, loroco, and revuelta, and they were all delicious. It's evident that the chefs at El Shaday take great pride in their craft and pay attention to even the smallest details to ensure an exceptional culinary experience. What's even more satisfying is that my girlfriend, who is of Salvadoran descent, highly approves of this place. As someone who grew up with Salvadoran cuisine, she has a discerning palate when it comes to evaluating...
Adresse
Azul
The BEEF SOUP is a MUST.Ask for some cilantro and onion topping.Parking: It is on a busy street, parking may be a challenge during peak hours.
Speisekarte - 35 Optionen
Alle Preise sind Schätzungen.
Bewertungen
Jonathan
A bit pricey for what the atmosphere offers. The place is fifty dirty, Eeverything the entrance, floor, bathroom, ceiling, walls, Everything is dirty. No music or any sort of entertainment.Food: 3/5
Omar
Another local Google reviewer said it all, his name is Jonathan Arriaga and I agree with his El Shaday review. Specifically to me, the bean and cheese pupusas was salty, the chicharron and cheese pupusa was not to chicharroni (don't expect crunchy chicharron, this is a different use of fried pork) Unfortunately, I will not be doing a revisit. I think $2 for a pupusa in 2023 is a decent price though. That is all.
Alexander
First and foremost, the pupusas at El Shaday are simply the best. The flavors were rich and authentic, and the texture was spot-on. Each bite was a delightful combination of crispy exterior and a warm, savory filling. I tried a variety of fillings, including cheese, loroco, and revuelta, and they were all delicious. It's evident that the chefs at El Shaday take great pride in their craft and pay attention to even the smallest details to ensure an exceptional culinary experience. What's even more satisfying is that my girlfriend, who is of Salvadoran descent, highly approves of this place. As someone who grew up with Salvadoran cuisine, she has a discerning palate when it comes to evaluating...
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