Estia's Little Kitchen

1615 Bhampton Tpke, SAG HARBOR, United States

🛍 Küche, Amerikanisch

5 💬 2 Bewertungen

Telefon: +16317251045

Adresse: 1615 Bhampton Tpke, SAG HARBOR, United States

Stadt: SAG HARBOR

Gerichte: 31

Bewertungen: 2

Webseite: http://eatshampton.com/

"they can always count on great food and even better service!"


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Alessandra Alessandra

great place. fresh items in the menu. many possibilities.

Bewertungen

bradenjosephson
bradenjosephson

You can always count on great food and even better service!


CindyC
CindyC

great local place. fresh items on the menu. lots of choices.


Ashleigh
Ashleigh

they can always count on great food and even better service!

Kategorien

  • Küche Geben Sie sich dem Herzen der kulinarischen Kunst hin mit unserer Kategorie Küchenmenü, wo Innovation auf Tradition trifft. Jedes Gericht wird mit Leidenschaft zubereitet und verspricht eine köstliche Geschmacksreise, die die Geschmacksknospen kitzelt.
  • Amerikanisch Genießen Sie klassische amerikanische Aromen mit unserem vielfältigen Menü, das saftige Burger, knuspriges Brathähnchen, herzhafte BBQ-Rippchen und frische Salate bietet. Schwelgen Sie in zeitlosem Komfort mit jedem Bissen, kreiert, um alle Geschmäcker zufriedenzustellen.

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Bell And Anchor

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3253 Noyac Rd, Sag Harbor I-11963, United States, SAG HARBOR

Fastfood • Amerikanisch • Meeresfrüchte • Vegetarierfreundlich


"If it's February at East End of Long Island, the restaurant is not on Main Street, and you still have problems finding a parking lot, you know before you get in the door something good is going in here! And at Bell Anchor everything is food, service and ambience! Open about eight years; this is really a jewel sitting along Noyack Road with access to the bay and view. We started our enjoyable experience by ordering the Hone Port Chowder and dozens of Montauk Pearl Oysters for a dollar of any special. Your Chowder really belongs to the best I enjoyed creamy, briny, tasteful and velvety. Bacon adds a subtle smoky hint to the cream. The ro homes were juicy, fresh and served with a well prepared mignonette sauce. Our entrees included the Grilled Flat Iron Steak with sauteed spinach, fries and bearnaise butter and the fish of the day, a tile fish on a bed of Edamame, and seasonal vegetables served in a Chardonnay sauce. The meal was exceptional! Our biggest compliments to the two chefs here!!! And so we just had to try their desserts. Finally we ordered the Dreamy Brownie Sunday and Mandel Cake with Marscapone Cream. Then we drove to our car! In fact, this is a great restaurant to enjoy. Fortunately, they are open all year round and take reservations in high season. So if you have time to explore the eastern end before the commemorative day, put Bell Anchor in your GPS. Spend a wonderful day in Southampton and Sag Harbor, go around Trout Pond and cross the street to this beautiful restaurant. If you are lucky, Anne will be your server and take care of you!"