Telefon: +18005103663
Adresse: 1621 Edinger Ave, Tustin, CA 92780, United States
Stadt: Tustin
Gerichte: 35
Bewertungen: 138
Webseite: http://www.frescas.com
"I had been here many years ago and remembered it being good so when I had a hankering for nachos, I dropped in. I was greeted with a smile and after placing the order was addressed by name. That's a nice touch. I ordered the carnitas nachos. I felt like it was taking a little long to make, especially as there were few customers. One of the staff came by and asked what I had ordered. Not too long after that, my order was brought to my table. It was the right size for the price. There were plenty of carnitas, which tasted good and were not dry. There wasn't much cheese on the nachos. That's an important ingredient in nachos. There were black beans, chopped tomatoes, sour creme and guacamole i...
Adresse
Abdul
I went for the Tuesday Tacos and to my disappointment they way the make it was not to my palate. The shallow fry or not sure the Taco was soaking with oil and too greasy, the meat inside was not flavorful as well. It was a trade off for a cheap Taco but did not live up to my expectations.
Speisekarte - 35 Optionen
Alle Preise sind Schätzungen.
Nachos
Knusprige Tortilla-Chips, überzogen mit geschmolzenem Käse, Jalapeños, Salsa und Sauerrahm.
Omelette
Fluffige Omelette, gefüllt mit Käse, Schinken und frischen Kräutern, serviert mit einer Beilage aus gemischtem grünem Salat.
Caesar-Salat
Frischer Römersalat, Parmesan, Croutons und Caesar-Dressing mit einem Hauch von Zitrone.
Beilagensalat
Knackiger Beilagensalat mit frischem Gemüse, serviert mit einem leichten Dressing Ihrer Wahl.
Bewertungen
Raquel
Just yesterday I enjoyed a delicious combo. They were carnitas. it was around $8.00 with a drink that I could refill! it was absolutely delicious and filling. I love that they have a salsas Stand so I can pick all the different salsas from medium to hot. They serve beer too! Extra plus. The place was clean and friendly service! I'm excited to go back!
Teresa
This place is heavily seasoned with indifference. I ordered a tostada, noting that its price had increased quite a bit. While waiting for it, I went by the salsa bar and got my normal mix of mild salsa and pico de gallo. The tostada, upon arrival, looked okay. The meat was dry and lacking flavor. The beans were unseasoned, watery, and could have used more cooking time. Black beans should not be al dente. I had gas after eating them, which I hadn't had with previous tostadas. The shell was slightly stale, and made soggy from sitting under the watery beans. The salsas were bland, with the pico containing more raw onion than anything else. Definitely not worth any more visits.
Evelyn
I had been here many years ago and remembered it being good so when I had a hankering for nachos, I dropped in. I was greeted with a smile and after placing the order was addressed by name. That's a nice touch. I ordered the carnitas nachos. I felt like it was taking a little long to make, especially as there were few customers. One of the staff came by and asked what I had ordered. Not too long after that, my order was brought to my table. It was the right size for the price. There were plenty of carnitas, which tasted good and were not dry. There wasn't much cheese on the nachos. That's an important ingredient in nachos. There were black beans, chopped tomatoes, sour creme and guacamole in...
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Ausstattung
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Terrasse
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