"Literally perfect. Perfect atmosphere, perfect food, and cheap! I've been to this restaurant at least 10 times already. The plates follow a well known philosophy: simple, high quality of raw ingredients, and perfect execution. The pasta is invariably al dente, and you can literally see the Chef preparing the plates in the kitchen (which is open to the public). The wines are a selection of fully Italian, regional wines, and the coffee use a home made blend of beans that is reminiscent of the classic italian espresso blends. Finally, one could come to this restaurant just for the quality, and variety of the desserts. The tiramisu in particular are more surprising than the rest of the items available."