Ghoroa (mcdonald Ave)

Telefon: (+1)7184386001

Adresse: 478 McDonald Avenue, City Of New York, 11218, United States Of America, Broad Channel

Stadt: Broad Channel

Gerichte: 35

Bewertungen: 111

Webseite: https://11218

Adresse

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Naan

Fluffiges indisches Fladenbrot, frisch aus dem Tandoor-Ofen, perfekt zum Dippen oder als Beilage zu Ihrem Lieblingscurry.

Chapati

Weicher, dünner Fladen aus Vollkornmehl, in einer heißen Pfanne gebacken; perfekt zu Currys und Eintöpfen.

Hühnercurry

Hühnercurry: Zartes Hähnchen in einer würzigen Currysauce, serviert mit dampfendem Reis.

Knoblauch-Naan

Weicher, duftender Teigfladen aus Weizenmehl mit einer leichten Knoblauchnote, im Tandoor-Ofen gebacken. Perfekt als Beilage.

Hühnchen-Biryani

Gewürzter Reis mit saftigem Hühnchen, slow cooked mit aromatischem Basmati und traditionellen Gewürzen.

Rindfleisch-Curry

Würzige Rindfleisch-Curry, zartes Rindfleisch in reichhaltiger, aromatischer Sauce, serviert mit Reis.

Broad Channel

Broad Channel ist eine kleine Inselgemeinde in Queens, bekannt für ihre Meeresfrüchte. Die Einheimischen genießen frische Muscheln und Fisch, die oft in einfachen, hausgemachten Rezepten zubereitet werden, die typisch für die Gegend sind.

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Super Burrito

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Käse • Fleisch • Mexikaner • Vegetarier

"I was hospitalized for three days and am still sick and recovering at home from eating a shrimp bowl at Super Burrito on Saturday, July 31, 2022. I contacted the restaurant and left a message for the owner but no one has gotten back. It was such a severe case it almost warranted surgery. I almost died in the hospital. I have never been this sick in my life and am still in pain more than a week later. The whole rest of the summer is now ruined for me as I have to convalesce from this. I also am now socked with thousands in medical bills, all from one bad-tasting, food poisoning-inducing shrimp bowl! I am also now afraid to ever eat my beloved seafood out again due to the severity of this food poisoning. And, to make matters worse, It was the worst flavorless Mexican food I have ever had. It is bland, watery, and nasty. The salsa is like tomato sauce out of a can instead of salsa. I started to chuck it after a couple bites and am so mad I didn't follow my first instinct as I am now dealing with a long-term health issue from eating here. Stay far, far away. The food is nasty and it might make you sick or even kill you!"

Bungalow

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Pizza • Riegel • Amerikanisch • Meeresfrüchte

"The food was delicious, beautifully presented, and served with a smile. The atmosphere was relaxing, located right by the water. However, parking was difficult."

All American Bagel Barista Ii

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Lässig • Frühstück • Mittagessen • Gastronomie

"Love this place. This place captures the very essence of NYC with NYC flair. Try their salt bagels (hell try them all)! Bacon and Egg on a roll is awesome and get a coffee regular!"

Jamesons Pub

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Grill • Kneipe • Kneipe • Burger

"This bar is pretty cool, they definitely don't have a problem with over-serving people. So if you're in the mood for that then this is a good spot to go. They don't take card and they're ATM is off and broken so bring cash. But not too much because then you're probably going to black out."

Pico

➤ 419 Bch 129th St, Rockaway Park, United States

Fleisch • Mexikaner • Amerikanisch • Meeresfrüchte

"Not sure how to write this review... Pico is a Mexican restaurant but the food does not really taste Mexican. Know what I mean? Don`t get me wrong, its good but not exactly what I`m used to Mexican food tasting like. The chips and salsa could use some improvement though. There are some interesting entrees as well which are flavorful and are filling. The atmosphere is usually lively and welcoming. The back sitting area is definitely better for dates (quieter and more intimate), while the front is better if you`re going with some friends. Service is good as well, staff is attentive and seating wait times vary depending on when you go. Again, I don`t have any gripes with Pico, but the flavors are unique."