"My husband requested pizza for supper so we looked around at all the local places and decided to go with Tyroni's. It had been at least 20 years since he's eaten there and I have never had them, so we played it safe and went with a pepperoni pizza and a cherry dessert pizza. The pizza was beautifully cooked, perfect crisp on the bottom, bite on top, cheese and sauce ratio was my ideal. Being not too much sauce with a nice layer of well cooked cheese. Grew up eating NY style pizza, so Midwest style isn't my fave but I think I have found a new favorite in the area."