Grappa Grille - Hamilton Mill Pkwy Dacula (Speisekarte)

Adresse: 5783 Old Winder Highway, Braselton, 30517, United States Of America, Hamilton Mill Pkwy Dacula

Stadt: Hamilton Mill Pkwy Dacula

Gerichte: 35

Bewertungen: 124

Adresse

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Caesar

Klassischer Caesar-Salat mit knusprigen Croutons, frischen Römersalatblättern und cremigem Dressing.

Lasagne

Hausgemachte Lasagne mit geschichteten Teigplatten, Rinderhackfleisch, Tomatensoße und Italienischem Käse.

Calamari

Knusprige Tintenfischringe, serviert mit einer würzigen Zitronen-Aioli-Sauce zum Dippen.

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"We tried this for the first time today. They are only a few miles away. We were greeted first thing on entry. Everyone was friendly. We had the Sicilian meat lovers and some garlic knots. The pizza is huge, heavy and tastes Devine!! Not much sauce and the crust was perfectly done. I have never had a thick crust pizza so perfectly done. The amazing thing is how well cooked the bottom was. Not under or over cooked. Done just right. The garlic knots were hot, buttery and wonderful. Next we will try the sandwiches and pasta. Worth going and enjoying for dine in or carry out. Highly recommended!! We will definitely be back for more."

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Caprese New York Pizza Pasta

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"So the only reason I?m not giving anything below 5 stars is that I don?t believe a business should be judged by one unprofessional employee. I honestly love Caprese Pizza. I?m from Brooklyn and Caprese is the closest I?ve gotten to authentic NY pizza (Brooklyn pizza) in GA. I?m annoyed though because the service I received yesterday was not the best. I initially called to place my pick up order and spoke with a male employee but had to call back. He sounded nice and was helpful. When I called back, I spoke with a female employee who didn?t seem too pleased to be on the phone. I needed to place TWO separate orders and at the end of the call she gives me one total?(I?ve done this multiple times because we eat there at least once a month when we can). I said is that for both? She says ?yes, when you get here if you want to pay separately I?ll just split it??.okay? I get there and there was no one at the register and someone who seemed to be a lead or manager (she was busy) asked an employee if she could take care of me because the other girl was in the bathroom. Nice girl proceeds to help and get my order, I tell her I needed to pay separate but she didn?t know how. The lead helps and I pay one order with a $100 bill. They didn?t have bigger bill change so she asked if $5 bills were okay! I said yes I understand. A girl employee comes out from where the bathrooms are and heads behind the register. Sees them counting my change and says ?are we going to have enough for tips???I?m looking at her confused because what would they have done? Not give me my change because you don?t have enough for tips? It also sounds like the girl who answered the phone. The ?lead? answers her I get my stuff and leave. I thought that was unprofessional to say in front of a customer. Anyways, my pizza made up for it! I appreciate the chef he?s always friendly! I recommend Caprese to my group members looking for NY pizza. I would hate for them to experience bad service."

Caprese New York Pizza Pasta Phone Number, Reservations, Reviews

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"Pizza was delicious; however, the garlic knots were extremely sour and we had to throw them out. I called to let the restaurant know that the garlic probably had gone bad and they might want to check. I asked if they would refund and she said she couldn't do that but I could call back that night. I left my number instead for them to call me back but never received a call. I wish their staff was able to do refunds or that I received a call from a manager."

Chili's Grill

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"From the Hamilton Mill location now for about 6 months I always have my order via the phone between 10-10:15 or the order in online. The last two nights I called or tried an online order in and I can't do that anymore. I came too late from my work and thought an order in 45 minutes before a restaurant closes would be very reasonable. They're closing at 11:00. I don't know who manages this restaurant, but you lost my business because I can't see why I have placed over 50 orders in the last 5 months and had no problems giving you businessmen and not eating in 45 minutes before you close. Why do you do this to your loyal customers? Why prevent people from entering orders via phone 30-45 minutes before you close? Does that sound like a way to keep happy customers?"

Grappa Grille - Speisekarte