"Where is the phenomenal button? So I really don't care if smoked or creepy BBQ food... but they opened my mind... and my taste buds! 1. Timers...we tried the chili, nachos, Sampler (with ribs, chicken, pulled pork) Mac and cheese and side salad...and for dessert...wait for it....the chocolate mousse cheesecake on Brownie crust with a Demi-Glace sauce... Chili...was the best I ever had...heart and tasteful, without too spicy nachos...we ordered meatless...the smoked salsa was a pleasant surprise... but what really did she was the VT Cheddar cheese sauce... they were just as delicious... Now the sampler... The Ribs...I was very surprised by the ribs after I was very hesitant to order chaotic food... they were made as BBQ ribs... the taste was all in the meat..not the way most swallowed in dripping sauce... every bite was clean and a very well distributed taste over The Pulled Pork...ummmm good... Work can't describe, so I'm leaving that... although it didn't need... we tried some with their homemade sweet (red) BBQ sauce... Well, it even made that much better the chicken...so to preface that we love chicken...and pulled chicken dry out quickly...can a little more sauce to help it dry out? This was our only disappointment of this experience...even if it was dry... it was still very delicious Mac and cheese...with a hint of smoke.. This was one of the creamiest... cheeziest... tasteful Mac and cheese we've ever had side salad...fresh and the BBQ Ranch Dressing was light and not about cookies dessert... I think they will definitely need more seats... but I would prefer the seats to spread more...and not so compact...our server was Karli...she was incredible...it was very nice to go to a facility where the staff actually saw as if they enjoyed doing their job...she was very attentive without being intrusive or interrupting..."