Gus's Carry Out - Speisekarte

10590 Highland Rd, Hartland, USA, Hartland Twp, United States

🛍 Käse, Pizza, Pasta, Sandwiches

3.9 💬 533 Bewertungen

Telefon: +18106326158

Adresse: 10590 Highland Rd, Hartland, USA, Hartland Twp, United States

Stadt: Hartland Twp

Gerichte: 10

Bewertungen: 533

Webseite: http://www.guscarryout.com

"Ordered mostacioli 3 lb special. Comes with a bag of breadsticks and small Greek salad. First the breadsticks were skinny and super short. I ordered 1/2 bag extra thankfully as the 1/2 bag were more normal size. Then I ordered a small Cobb salad. I was charged 5.00 for the Cobb as it was put in as a replacement for the Greekand she said it was an upcharge in place of the Greek and they charged me 8.00 for the Greek that comes with the meal that shouldn't cost me anything. Very disappointed with Gus's. I've never had a problem until now. There was no talking to the girl who checked me out. I tried. I bought all this for my daughter's birthday....we all couldn't believe the small size of the...


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Good pizza, great pizza. Service: Dine in Meal type: Lunch Price per person: $1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Greek Salad

Speisekarte - 10 Optionen

Alle Preise sind Schätzungen.

Bewertungen

Denis
Denis

They burned me again. A call verified they include raspberry sauce with your cheesecake (sometimes). My bad for not checking. Do better Gus's. I should have learned my lesson with the absolutely horrible dough ball pizza. What's next-horrible salad? Too many games in town to tolerate the absurd incompetence they've displayed as of late.


Peggy
Peggy

We ordered the lasagna meal for two and 2 sides of the garlic cheese dip. We were told it would be 25 to 30 minutes. Okay, thats great. Not a problem. It took 1 1/2 hours and the lasagna was cold, they forgot 1 of our cheese dips, only gave us a 5 bread sticks (I double checked the menu it states it comes with 12) and the greek salad had spoiled tomatoes on it. I could have totally let 1 or 2 of these things go, but this experience was a big disappointment. Do better Gus's.


Kathy
Kathy

Ordered mostacioli 3 lb special. Comes with a bag of breadsticks and small Greek salad. First the breadsticks were skinny and super short. I ordered 1/2 bag extra thankfully as the 1/2 bag were more normal size. Then I ordered a small Cobb salad. I was charged 5.00 for the Cobb as it was put in as a replacement for the Greekand she said it was an upcharge in place of the Greek and they charged me 8.00 for the Greek that comes with the meal that shouldn't cost me anything. Very disappointed with Gus's. I've never had a problem until now. There was no talking to the girl who checked me out. I tried. I bought all this for my daughter's birthday....we all couldn't believe the small size of the b...

Kategorien

  • Käse Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Sandwiches Eine köstliche Auswahl an frisch zubereiteten Sandwiches, die mit hochwertigen Zutaten auf handwerklich hergestelltem Brot serviert werden. Perfekt für ein schnelles Mittagessen oder eine sättigende Mahlzeit, steckt jeder Bissen voller Geschmack und Güte.

Ausstattung

  • Terrasse
  • Lieferung
  • Fernseher
  • Parkbereich

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"Was outrageously disappointed in my visit last night. I was with a group so rather than get called out for causing a scene I tried to just enjoy my miserable experience. There are some major teaching moments that need to happen. I was fairly sure that the bar carried Maker's Mark as I had ordered it before there. I asked the server and she had no clue. I told her that when she checked, if they did have it, I would like a manhattan. I was polite. She returned a few minutes later and confirmed that there was Maker's on the bar and did I want Pepsi in it? I reiterated that no, I would like it in a Manhattan. Can you guess what she brought me? Maker's, with Pepsi in it. I sent it back and ordered a plain Maker's. Pretty basic. Again, this was too difficult and she returned yet again to ask if I wanted it on the rocks. At this point, our entire party of 10 was on their second (or third) round and I had yet to get one. (My water arrived on the 4th trip back to the table .. I just assume at this point that ordering it neat was pointless and took the ice out of it myself. Our silverware was dirty, but since it was taking so long for every other trip, why bother anyone about it. Cloth napkins and water to scrub the stains and chunks off so we could actually eat. The rice that came on the side of my chicken dish was overboiled and gelatinous to the point of being inedible chunks. Sure, the sauce and chicken was tasty but what a disappointment. Oh, and you're welcome for killing the dozen or so fruit flies that were hovering around our table for the majority of our meal. If the boss hadn't footed the bill I would definitely have made a point to call a manager. Thankfully the Maker's and Pepsi was taken off of the bill. I don't believe anyone was rude, some in the group tipped our waitress extra on top of the gratuity but a note to management- teach your staff that if they don't KNOW the answer, they shouldn't assume one, especially after being told they were wrong. It is difficult to believe that in this day and age of craft cocktails that a Manhattan is too tall of an order. I know at least ONE of your bartenders knows how to make one because I have had one there before on my only trip there previously. Dining here wasn't my idea and won't ever be again."