Gyro Grill - Speisekarte

Marrero, LA 70072, 5201 Lapalco Blvd, United States

🛍 Europäisch, Mittelmeer, Griechische Küche, Panasiatische Küche

4.6 💬 160 Bewertungen

Telefon: +15042057777

Adresse: Marrero, LA 70072, 5201 Lapalco Blvd, United States

Stadt: Marrero

Gerichte: 34

Bewertungen: 160

Webseite: https://gyrogrillla.com/

"Today my husband and I went for the 1st time and plan to return. We had the Chicken Shwarma Bowl, Hummus, and the #1 Gyro Lamb and Beef. Everything was Amazing! We really appreciated how hands on Disi (DC)was with us! Although he's not stationed there, his approach is very effective with customer service. See you guys again soon!"


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Mark Mark

Amazing customer service and amazing food to match! Would definitely enjoy again. Thank you guys!

Bewertungen

Eric
Eric

Pretty good and fairly priced. Not a horrible wait for a rather large order. Everything was delicious except the hummus. The hummus wasn’t horrible it just really didn’t have much of a taste at all.


Lauren
Lauren

Shawarma sandwich. I've never had the kind before. The sauce IS AMAZING, on the wrap (they call the sandwich) and as a dip, they include it no matter what you order.The salad dressings are amazing and so so so fresh!


Mouna
Mouna

Today my husband and I went for the 1st time and plan to return. We had the Chicken Shwarma Bowl, Hummus, and the #1 Gyro Lamb and Beef. Everything was Amazing! We really appreciated how hands on Disi (DC)was with us! Although he's not stationed there, his approach is very effective with customer service. See you guys again soon!

Kategorien

  • Europäisch Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Mittelmeer Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.
  • Griechische Küche Entdecken Sie die lebendigen Aromen Griechenlands mit unserem griechischen Küchenmenü, das traditionelle Gerichte wie Souvlaki, Spanakopita und Moussaka bietet. Jedes Gericht wird mit frischen Zutaten und authentischen Gewürzen zubereitet und bringt den Geist des Mittelmeers auf Ihren Tisch.
  • Panasiatische Küche Tauchen Sie ein in eine Fusion von lebhaften Geschmacksrichtungen aus ganz Asien mit unserer panasiatischen Küche. Genießen Sie ein eklektisches Menü, das eine harmonische Mischung aus traditionellen Gerichten bietet, von Sushi bis Wok-Gerichten, alle mit frischen, authentischen Zutaten zubereitet.

Ausstattung

  • Cafe

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"This family owned Bistro is perhaps the best restaurant of its type in this food centric city. The chef/owner and maitre 'd/owner are always in house and it shows! Manning the bar Diane keeps the place quietly humming, with a team of attentive and knowledgeable waiters. Every detail is tended to ie fresh cut roses on the mantels, immaculately furnished restrooms, and elegant table settings. Her bar service is second to none and her wine cellar, while limited to 20-30 whites and 20-30 reds, has only best in class selections for the price point and specific varietal. These restauranteurs know their craft! The kitchen is simply a miracle. How does this chef keep turning out perfection, year after year, every night!? Started with lobster gnocchi. Little house made clouds combined with lobster in a buttery sauce, yum! Next we had Parsnip soup. Full of delicious parsnip flavor made even more flavorful with the addition of Parmesan and thick salty pieces of crisp bacon. Shared a warm spinach salad. This was dressed perfectly and completed with walnuts and more salty bacon-yum! The filet was seared and perfectly cooked, resulting in melt in your mouth perfection. The au jus was superb and perfect for the puréed potatoes. We also had the Porcini dusted chicken with risotto. Is there any better chicken dish in North America? I doubt it. The broiled chicken 's crispy salted skin made even more delicious by its mushroom dusting. This skin was covering a deboned piece of juicy chicken breast with bone-in leg attached providing added flavor during cooking. The au jus here is made of the bird 's renderings and marries perfectly to the risotto. I could eat this every night for the rest of my life, and l almost never have chicken. Crazy good!! We choose the Caymus Cabernet to drink with our meal. Delicious. Not going to mention the price for fear the proprietor will increase it!!! We skipped dessert, and if you suffered through reading all the above you can understand why."