Ichiban Golden Dragon - South Bend (Speisekarte)

Telefon: +15742728888

Adresse: 1733 Bend Ave, South Bend, IN 46637, 46617, United States

Stadt: South Bend

Gerichte: 35

Bewertungen: 0

Adresse

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Oktopus

Oktopus und Orzo: Zarter gegrillter Oktopus serviert über würzigem Orzo, angereichert mit frischen Kräutern und einer leichten Zitrusnote.

Miso-Suppe

Würzige Miso-Suppe mit zarten Tofuwürfeln und frischem Seetang, verfeinert mit Frühlingszwiebeln.

Gurkenrolle

Gurke Roll - Frische Gurkenscheiben in Seetang gerollt, serviert mit würziger Wasabi-Mayonnaise.

Seetangsalat

Frischer Algensalat, gewürzt mit Sesamöl, Sojasauce und Sesamsamen für einen gesunden und knackigen Genuss.

Avocado-Rolle

Avocado-Rolle: Frische Avocadoscheiben mit Sushi-Reis und sanftem Seetang umhüllt, ein cremiges und köstliches Geschmackserlebnis.

California Roll

Kalifornische Rolle: Sushi-Rolle gefüllt mit Krabbenfleisch, Avocado und Gurke, oft mit Sesam bestreut.

Philadelphia Roll

Rollen mit Frischkäse, Lachs, Avocado und Gurke, eingewickelt in Nori und Reis.

South Bend

South Bend, in Indiana, ist bekannt für seine lebhafte College-Stadt-Atmosphäre, die klassische Küche des Mittleren Westens bietet, wobei lokale Favoriten Tenderloin-Sandwiches und Mais-Chowder umfassen.

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Cinco 5

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Lasalle Kitchen Tavern

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"the waiter had no personality. told us the specials and then he said better go check if something changed. in serious, our reservation was at 5:15 o'clock we were the only table in the room to the time with guests. he never asked one of the ladies at the table whether we care about another glass wein, but he asked the men. Just crazy! never was offered after dinner coffee, even tho that he offered dessert. my man steak was involved in a “interference on the stairs” (that, as it was told us) and unfortunately he had to wait and observe while the rest of the ate and they made him another ribeye. they took his meal out of the bill that was fair for her, we did not ask, and that was very good by the manager. it was less than par and we were a bit disappointed, as we had a hospitable with us who had never been there."