"On my first visit in mid-November, I tried the Bacon, Egg, and Cheese Scrambler with Fruit and Biscuit, along with the Georgia Peach French Toast. My second visit was this past Saturday, where I indulged in the Salmon Cakes Benedict and the Bacon, Egg, and Cheddar Biscuit, as shown in the picture below. I enjoyed a coffee on my first visit and opted for sweet tea this time. I also sampled my friend's cheese grits and loved everything I tried. The biscuits are quite filling, so don't hesitate to take leftovers home with you.
I appreciated the fact that the server gave me a water cup without me having to ask for one. The wait time on both occasions was reasonable, and I liked the self-service counter which made the whole dining experience more efficient. If you do have to wait, you can take a stroll in the Oconee River Park located next to the restaurant.
I am looking forward to returning to try out more dishes from their menu, especially the Pimento Cheese Burger, Breakfast Taco Plate, Pulled Pork Bowl, and Cinnamon Bun."
