Lin's Hibachi - Havre de Grace (Speisekarte)

Telefon: +14109392888

Adresse: North Park Loop Trail, Havre De Grace, 21078, United States Of America, Havre de Grace

Stadt: Havre de Grace

Gerichte: 35

Bewertungen: 289

Webseite: http://linshibachi.com/

Adresse

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Miso-Suppe

Würzige Miso-Suppe mit zarten Tofuwürfeln und frischem Seetang, verfeinert mit Frühlingszwiebeln.

Seetangsalat

Frischer Algensalat, gewürzt mit Sesamöl, Sojasauce und Sesamsamen für einen gesunden und knackigen Genuss.

Kategorien

Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
Fastfood Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.
Japanisch Genießen Sie das Wesen Japans mit unserer Auswahl an frischem Sushi, geschmackvollem Ramen und zartem Sashimi. Jedes Gericht spiegelt authentische Techniken und Zutaten wider und bietet einen echten Geschmack der japanischen Kochkunst.
Serviert Happy-Hour-Essen Genießen Sie eine köstliche Auswahl an kleinen Gerichten und Vorspeisen, die perfekt zum Teilen während der Happy Hour geeignet sind. Genießen Sie geschmackvolle Häppchen und Snacks, die mit Spezialgetränken kombiniert werden, um Ihre gesellige Stunde unvergesslich zu machen.

Ausstattung

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"The food was dependably quality, though bland at times. After being treated to having to listen to a contemptuous diatribe about having to give her employees sick leave and how they'd use it to scam her by the owner while waiting to be seated, we just never went back again. Anyone who treats their employees with such contempt didn't deserve the business."

Backfin Blues Creole De Graw

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"We visited Backfin Blues De Graw for Sunday brunch. We placed a reservation for 1pm at about noon just in case but there was not a wait to be seated for our party of four. This is what we ordered. There was an order of the crab omelet with sweet potato tots and an english muffin. The omelet was cooked well with a decent amount of crab in almost every bite. The tots were crispy and the english muffin came toasted well and pre-buttered. This was accompanied by an apple cider mimosa which tasted more or less just like apple cider. Another order was for the creole omelet with a side of cheesy grits and corn muffins. Additionally, an appetizer with the creole crab cakes was ordered. Everything tasted great. The third order was creole french toast with a side of bacon. The fourth order was also creole french toast. This order was asked to have a side of meat splitting bacon and andouille sausage. I specifically and explicitly asked if this could be done. I wanted to split one side order, not order two sides (more on this later). Oddly, the two sides of bacon were brought out on the same dish and we were basically told we can separate them ourselves. The french toast was extremely interesting. It came out like a donut or beignet deep fried with a crunchy and flaky outershell. The service is when things started to take a dip. We were informed that there was a large party on the other side of restaurant so things might be a little slow. The space between in the center part of the restaurant was basically empty. So when our waiter all but disappeared after delivering the food to the point of us having to ask another if his shift ended, we were surprised at how long it took to check out and leave. Because of this long wait, I didn’t bother explaining that we were charged double for the side meat order. They charged twice and the base price of meat sides was $4 when the menu said $3. Because it was ultimately under $10 in question, I just let it go since we had been sitting for too long at that point. Let down after an otherwise good tasting brunch."

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"Absolutely phenomenal. When I moved here from Philly I was so dissatisfied with the pizza selection in this part of Maryland. I can say with full confidence you would be hard pressed to find pizza this good in Philly. Maybe Angelos. The owners recipe comes from the old country. Top notch, and the workers are all professional and super courteous. 10/10"

Lin's Hibachi - Speisekarte