"I visited this restaurant on a Saturday around noon. There were plenty of available seats and parking was no problem. I have been aware of this place for about 15 to 20 years, always catching a whiff of it while driving by, but I never actually dined here until now. Typically, if I am craving com tam, I would go to a pho place since San Jose is a bit of a hassle to drive to just for food. I decided to try the #7 dish, and to sum it up, it was really amazing. The egg cake, shrimp cake, and sugarcane were delicious, but the grilled shrimp stole the show with its perfect cook and juiciness. Surprisingly, I don't usually enjoy shrimp that much. The beef ribs were decent, but probably the least impressive part of the meal. The portions were generous, which is fitting for the price. The food was a bit salty, but still tasty. After 20 years of curiosity, my dream of dining at this restaurant finally came true, and it exceeded my expectations set by the inviting smell I always noticed while driving past."