Mcdonald's - Speisekarte

4661 Red Arrow Hwy, 49127 STEVENSVILLE, STEVENSVILLE, United States

🛍 Huhn, Burger, Fastfood

2.9 💬 4 Bewertungen

Kategorien

  • Huhn Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
  • Burger Saftige, geschmackvolle Burger, hergestellt mit hochwertigen Zutaten, von klassischem Rindfleisch bis zu einzigartigen vegetarischen Optionen, alle serviert mit frischen Belägen und einer Auswahl an handgeschnittenen Pommes oder einem knackigen Salat.
  • Fastfood Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

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"What a gem! We had a late reservation on Easter Sunday night and I wasn 't expecting an A team effort but was thrilled with the service; the food was fresh, creative and wonderfully tasty. The restaurant itself is cozy and the hostess offered us a booth or table which I always appreciate. I chose Pappardelle allo Zafferano a pappardelle pasta with shrimp, sea scallops and lump crab in a saffron cream sauce something I had never seen before. My companion enjoyed the Veal Limoncello again an old favorite with a new twist. Our only complaint was we weren 't served bread to wipe the plates clean! There are many other choices calling our name we will be back! Our waiter was good, but when I pointed out we were given 2 different menus from the hostess and he confirmed one was the old menu, I suggested he take out the old page and throw it away rather sticking it back in the stand for the same problem to repeat another time. He cheerfully said no problem, sure sure... and then we watched him return both menus to the hostess stand for the next unsuspecting customer. On the other hand, I watched a busboy, a 17 year old Ryan, carefully eye the table linens as he reset, smoothing every wrinkle, squatting down to eyeball the edge of the cloths, adjusting until they were even. He handled the silverware by handles only and inspected every table as he finished. He definitely went into the I would hire him category! Clearly the restaurant is hiring and training well. Can 't wait to go back for an outside table along this cute street and try one of the many specialty cocktails and pizza... or salad... or paninis..."