Mezza Luna Pizzeria

Telefon: +15416848900,+15417432999

Adresse: 933 Pearl St Eugene, OR 97401-2741, United States

Stadt: Eugene

Gerichte: 35

Bewertungen: 6364

Webseite: http://www.mezzalunapizzeria.com/

"the first time here. next time, I'll remember taking a photo. I have no taste or smell at the moment. none of me is not harmful. I wouldn't go into publicity if I were! at least I had been sick almost a month to do something normal for my first one. while I was sick, I have put together a complete list of all local pizza places I want to try out. my friends swear to mezza luna, so I decided to have a first meal. it looked like fabulous it was $3,50 for a huge disc. now to my very happy surprise, I could catch a hauch of taste, so now in another month, I will try a large cheese pizza for the family. I am glad that I am here for my great appearance! always new discoveries are so nice. I'll se...

Adresse

Минка

★ ★ ★ ★ ★

love mezza luna! delicious every time! great for a quick piece or whole cake!

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Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Caesar

Klassischer Caesar-Salat mit knusprigen Croutons, frischen Römersalatblättern und cremigem Dressing.

Dip-Sauce

Vielseitige Soße, perfekt zum Dippen von Pommes, Nuggets oder Gemüse, mit einem ausgewogenen Mix aus würzigen, süßen und cremigen Aromen.

Caesar-Salat

Frischer Römersalat, Parmesan, Croutons und Caesar-Dressing mit einem Hauch von Zitrone.

Peperoni-Pizza

Pizza mit würziger Peperoni, geschmolzenem Käse und einer goldbraunen Kruste.

Ananas-Hähnchen

Ananas Huhn: Saftiges Hühnchen, mariniert in einer süß-sauren Soße mit frischen Ananasstücken.

Knoblauchknoten

Knoblauchknoten: Weiche Teigknoten, bestrichen mit Knoblauchbutter und bestreut mit Parmesan. Perfekter Snack oder Beilage.

Bewertungen

Lucrezia

★ ★ ★

had their pizza before and the recent trip was average quality. sy’s ny pizza on campus much better cake, but limited menu and missing ambiente. drive them to the head and only in relation to pizza. sy wins the hands down. I am an Italian family born in ny.

Bernard

★

I have been eating here for several years as I work close to Pearl Street. I hate to say that quality has gone down hill in the last few months. I have ordered slices over the last couple weeks and they have all been burnt and extremely crisp. Even looking at the full pizza in the case they look burnt. Once the are reheated it becomes cardboard crust with dried out toppings. You are cooking all the favor and moisture right out of them. They just don't look good anymore, even in the display case. Sorry to say I may not be back. It has been a big disappointment and I know it can be better. Maybe the ovens are incorrectly calibrated or your cook is not paying enough attention.

Aditya

★ ★ ★ ★ ★

the first time here. next time, I'll remember taking a photo. I have no taste or smell at the moment. none of me is not harmful. I wouldn't go into publicity if I were! at least I had been sick almost a month to do something normal for my first one. while I was sick, I have put together a complete list of all local pizza places I want to try out. my friends swear to mezza luna, so I decided to have a first meal. it looked like fabulous it was $3,50 for a huge disc. now to my very happy surprise, I could catch a hauch of taste, so now in another month, I will try a large cheese pizza for the family. I am glad that I am here for my great appearance! always new discoveries are so nice. I'll see...

Eugene

Eugene, bekannt für seine lebendige Kunstszene und Outdoor-Aktivitäten, verwendet in seiner Küche oft lokale Zutaten, darunter frische Produkte, Craft-Bier und Delikatessen aus dem pazifischen Nordwesten wie Lachs.

Ausstattung

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