Mt Hood Pizza - Speisekarte

305 N College Ave, Rensselaer, Indiana, USA, 47978, United States

🛍 Käse, Pizza, Vegan, Italienisch

4.5 💬 905 Bewertungen

Telefon: +12198660420

Adresse: 305 N College Ave, Rensselaer, Indiana, USA, 47978, United States

Stadt: Rensselaer

Gerichte: 7

Bewertungen: 905

Webseite: https://www.facebook.com/mthoodpizzaandgrill/

"I was surprised to learn that there are vegan options at this pizza place in a small rural city in nw indiana! it was delicious! the sojamozzarella was wonderful. there is a veggie pizza combo offered by toppings on the menu, but we chose our own (jalapeños, mushrooms, bevel green paprika) their vegan cheese. the only grip I have is that the crust was a bit swoopy. it is thin crust, but it was so floppy that it was kind of hard to eat. Maybe it was understated, so I'll give it another attempt. and I think it's worth it. I just folded it. they also have a gluten-free crust option that I can try at some point. update: tried the vegan pizza again it was amazingly good! we had this time the veg...


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Seriously so fantastic pizza! We ordered the 4.2 pizza and the crust was sooooo amazing! We have my 5 year old pizza critic and they APPROVED! I would recommend this place to everyone!

Speisekarte - 7 Optionen

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Bewertungen

User
User

Amazing crust! Great topping options. Very fresh. So grateful that we have found a pizza place that not only makes amazing pizza, becomes a perfect crust, but also a gluten-free and corn-free option for my wife who has food allergies.


User
User

I wish I could give more stars! We went there today and got a pepperoni and garlic pizza and the Nabeby got hot wings. I have to say it was the best pizza I ever had! (and I had a lot of pizza- his favorite food! I need to talk to the owner, Craig and he was great! He went beyond and beyond to make sure I had EXCELLENT Food and INCREDIBLE Service. I can't say enough about the pizza. Delish! We will be back again and again!! Thank you, Mt Hood!


User
User

I was surprised to learn that there are vegan options at this pizza place in a small rural city in nw indiana! it was delicious! the sojamozzarella was wonderful. there is a veggie pizza combo offered by toppings on the menu, but we chose our own (jalapeños, mushrooms, bevel green paprika) their vegan cheese. the only grip I have is that the crust was a bit swoopy. it is thin crust, but it was so floppy that it was kind of hard to eat. Maybe it was understated, so I'll give it another attempt. and I think it's worth it. I just folded it. they also have a gluten-free crust option that I can try at some point. update: tried the vegan pizza again it was amazingly good! we had this time the vegg...

Kategorien

  • Käse Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Vegan Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind.
  • Italienisch Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • W-lan
  • Terrasse
  • Mitnahme
  • Lieferung

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"I stayed at the attached Hampton hotel on business and was looking for a great dinner where I could dine alone. I was told by the desk to try this restaurant. I walked in and was astounded at how beautiful the restaurant and bar were, it was during the Christmas season. I was given a corner table by the hostess which I loved. I loved the ambiance of the restaurant and was impressed by the menu (I have worked or consulted for some very high restaurants/retailers in Manhattan). I had a waitress, if I'm correct her name was Amy. She came off as very professional but in some ways sweet. She was a great waitress. She brought me my order perfectly timed from my cocktail to my wine to my appetizer to the entree and to the dessert. I knew I picked the right place when I ordered a Negroni and it was perfectly made. I had a great salad but I was most impressed by the cassoulet. I've eaten in Paris, Montreal, NYC etc. and it was probably the best cassoulet I have ever had. It was delicious! Everything else was also very good including my chocolate dessert. Unfortunately my espresso was poorly made. The flavor was there but not the technique. After my meal I felt so comfortable that I decided to stay a bit longer and asked Amy if the restaurant carried Amaro. She didn't know what they were and the bartender Peter immediately came to my table and explained what he had. To my surprise he had Amaro Lucano, a spirit from my wife's small town in Italy. Very hard to find. The bar has an awesome menu of wine, spirits and beers. He gave me the drink on the house and recommended that I try one of his drinks called a Boulevardier. It was excellent. Most importantly Peter was very professional and maybe because of my being in the food business too, he told me about the restaurant and gave me a tour. I totally felt his passion about his job which was great to see! Anyway he was a great bartender. In short, I totally loved this restaurant from its ambiance to its menu to its staff. Wish it were in NYC. Can't wait to go back!"