New Orleans Hamburger Seafood

6920 Veterans Memorial Blvd, Metairie, United States

🛍 Fisch, Burger, Sandwiches, Amerikanisch

4.3 💬 2440 Bewertungen

Metairie

Metairie

Metairie, ein Vorort von New Orleans in Louisiana, bietet kreolische und Cajun-Aromen mit Gerichten wie Gumbo, Jambalaya und Po'boys, die seine reiche südliche kulinarische Tradition widerspiegeln.

Kategorien

  • Fisch Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Burger Saftige, geschmackvolle Burger, hergestellt mit hochwertigen Zutaten, von klassischem Rindfleisch bis zu einzigartigen vegetarischen Optionen, alle serviert mit frischen Belägen und einer Auswahl an handgeschnittenen Pommes oder einem knackigen Salat.
  • Sandwiches Eine köstliche Auswahl an frisch zubereiteten Sandwiches, die mit hochwertigen Zutaten auf handwerklich hergestelltem Brot serviert werden. Perfekt für ein schnelles Mittagessen oder eine sättigende Mahlzeit, steckt jeder Bissen voller Geschmack und Güte.
  • Amerikanisch Genießen Sie klassische amerikanische Aromen mit unserem vielfältigen Menü, das saftige Burger, knuspriges Brathähnchen, herzhafte BBQ-Rippchen und frische Salate bietet. Schwelgen Sie in zeitlosem Komfort mit jedem Bissen, kreiert, um alle Geschmäcker zufriedenzustellen.

Ausstattung

  • Abendessen
  • Mittagessen

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Kabob House Nola

Kabob House Nola

4301 Veterans Memorial Blvd, 70006, Metairie, US, United States

Kebab • Lässig • Mittelmeer • Naher Osten


"Who goes to Nola and think's Can't wait to try the Mediterranean food ? Well neither did I, but I will from now on. The Kabob House in Metairie has an incredible assortment of different drinks, foods, and desserts if you need a little change of pace from fried oysters and gumbo. What is seriously more impressive is that the food here was just as good as any I've had in NYC. New Orleans is a food town, but I had no idea this style of food was something I could find here with such quality.For the drinks I tried a soda that I had never heard of called Vimto that had black currants and other varieties of fruit with Hibiscus. I couldn't drink this all the time because it was very sweet, but it was excellent. The gentleman working the register also talked me into trying a yogurt drink. The best way for me to describe this is it was almost like liquid cottage cheese. The texture wasn't off-putting at all but I think this is one of those cultural things that you appreciate more if you grew up on it.The Falafel was very good. Brown fried crust opens to bright green inside and the flavor was totally on point. These were maybe $1 or less a piece and totally worth it. Also came with a tasty dipping sauce but they're plenty good on their own.The Chicken Shawarma over salad was really solid also. Nice crispy pieces from the outside of the spit but also still very tender and flavorful.The Kofta Kabob was seasoned perfectly and was gone before I could even take a picture of it! I am usually not even a huge kofta fan but this was excellent.The Beef Shawarma however was the best dish here, and it wasn't even close. The flavor and texture were as good or better than any I've ever had. Some pieces were more cooked than others and honestly, I'm not even sure which ones I preferred. This was served over hummus and that was also very good. Smooth and not grainy at all with excellent flavor all blended together.Goes without saying but i'll say it anyway, The Kabob House in Metairie, Louisiana Didn't Suck!"