North Shore Food Mart

840 Skokie Blvd, Wilmette, IL 60091, 60001, United States

🛍 Essen, Fastfood

Kategorien

  • Essen Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Fastfood Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ähnliche Restaurants

Herm's Palace

Herm's Palace

3406 Dempster St, 60076, Skokie, US, United States

Hotdogs • Hamburger • Amerikanisch • Meeresfrüchte


"Not having visited in a while, we 'd forgotten just how great this joint was. Herman, the original owner, sold his business way back in 1974; since then, the Shane family has maintained the name, traditions, and legendary comfort food. The place is nothing fancy but the wide ranging menu extends far beyond standard hot dog burger gyros fare. Herm 's is celebrated for their decadent Cardiac Sandwich (pastrami, fried salami pepper jack cheese). Other options include a breaded veal sandwich, rigatoni, fish tacos, eggplant parmesan, pizza puffs, chicken gyros, etc., etc. There are salads and other vegetarian items, and they serve beer, too. Most sandwiches run under $10 (sides are extra), and menu items currently top out at $14.75. At least for now, Herm 's is a safe harbor from inflation. I decided to be brave and order a turkey club. I 've rarely seen this sandwich on other hot dog joints ' menus, but Herm 's version was a solid fresh tasting hit with generous amounts of thin sliced turkey and crispy bacon. My Missus said her chicken kabob plate was better than the versions served at many Mediterranean restaurants. But what made the experience extra special for us was the guy behind the counter who adeptly juggled order taking, serving, food prep, and running the whole show in general with an abundance of friendliness. Craig must have a photographic memory, as he somehow manages to get multiple orders and special requests exactly right without writing anything down. He makes an effort to get to know his customers, too. Watching him work and interact with his back room staff and clearly enjoying his work was a pure delight."