Olive Garden - Speisekarte

495 Union Street, Waterbury, 06706, United States Of America

🛍 Suppe, Pasta, Vegetarier, Italienisch

3.8 💬 1934 Bewertungen

Telefon: +12035970775

Adresse: 495 Union Street, Waterbury, 06706, United States Of America

Stadt: Waterbury

Gerichte: 35

Bewertungen: 1934

Webseite: http://www.olivegarden.com/

"The restaurant was quite crowded, but our server was exceptionally attentive. The sangria had a strong cranberry juice flavor, which I didn't find appealing. However, the watermelon margarita was enjoyable. I wasn't a fan of the lasagna fritta appetizers, although my husband liked them. The stuffed mushrooms and fried calamari were tasty. The new loaded tortilla chips were packed with jalapeños. On the bright side, the roasted beef ravioli was very good."


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User User

Great meal and great service waitress checked ID, knew her alcohol menu and suggested her favored choice, and offered dessert. #thekingjoshuaaa

Bewertungen

User
User

This is a fantastic spot to enjoy a meal with friends and family! I give it 5 stars because the food was delicious, and the waitress was incredibly nice and friendly. It's definitely going on my list of favorite restaurants!


User
User

This is a great place to spend your love ones. Great environment, looks professional and clean. Customer service is excellent, respectful and mindful of your needs. The food itself is very good, no complaint in my part. I would definitely recommend this place to you..


Francois
Francois

The restaurant was quite crowded, but our server was exceptionally attentive. The sangria had a strong cranberry juice flavor, which I didn't find appealing. However, the watermelon margarita was enjoyable. I wasn't a fan of the lasagna fritta appetizers, although my husband liked them. The stuffed mushrooms and fried calamari were tasty. The new loaded tortilla chips were packed with jalapeños. On the bright side, the roasted beef ravioli was very good.

Waterbury

Waterbury

Waterbury, bekannt als "The Brass City", bietet den Charme Neuenglands mit italienisch-amerikanischen Einflüssen. Typische Gerichte umfassen klassische Pizza, Grinders (Sub-Sandwiches) und herzhafte Pastagerichte.

Kategorien

  • Suppe Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Vegetarier Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Italienisch Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Speisekarte

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D'Amelios Italian Eatery

D'Amelios Italian Eatery

718 Highland AveCT 06708, Waterbury, United States

Käse • Suppe • Kaffee • Italienisch


"Fun evening on this June weekend in a private room for a NIABA/CIABA event. Before we joined the party, we chatted with Joey D'Amelio, who opened happy fresh oysters and mussels for the raw bar. We then thought of a few cocktails at the bar before we went down to dinner. The packed tables of lively diners were served platers of antipasto, penne with shaved parmesan, a medley of fried seafood, sausage with broccoli rave and a mixed green salad. Cannolis with chocolate or traditional dishes were for dessert along with cappuccino and biscotti. Everything we had yesterday at lunch was enormous. The choice of D'Amelio in the city Plot section of Waterbury on the way back from a business in an adjacent city, we chose right. Exquisite flavors throughout the culinary experience. A favorite place of my partner since the eighties when it was a small Italian grocery store and Deli where it would get hot and cold grinders until twenty years or so present when it became a popular restaurant. Starting from her cucumber martini with Hendricks Gin, I must say it is the best cucumber martini that I have ever had sheer perfection in taste, balance and cold. (Patrons can also order this with a Crop cucumber vodka. Your cocktail menu is impressive. The Cabernet sauvignon was smooth and well paired with our orders. The Mozzarella Di Casa, with a good crunch on the bread and a creamy lemon butter wine sauce, is an attractive change from the En Carozza version of this appetizer, which is always served with a red sauce. Cutting into four triangles, the presentation is visually seductive, before even a bite. The soup of the day was her take on chicken gum, so as it is February and cold, we shared a cup. A considerable part with chicken, chorizo sausages and vegetables, a bowl of it would be a hearty tasteful food in itself. The house bread is also with two types one with a sesame seed topping and the other level. Lobster ravioli with pink champagne sauce had the ideal density and the taste is incredible. My partner said one of his old friends always commands when he's with him in the years. I can see why and was happy, two remains for the next day. Veal Saltimbocca at D'Amelio's is not served the traditional Alla Roma way by choosing to add a good amount of Portobello mushrooms to their version, but my partner loved it and had no complaints to speak with this interpretation. Your court also comes with Mozzarella like some. The sautéed spinach plant side he chose was also well boiled, and he was also pleased with remains. Two cappuccinos with an Amaretto side and a Bailey side enhance this wonderful culinary outing. Lunch specialities from salads to paninis are also available for diners. There is a private event room on the ground floor for large parties, a separate bar and two floors. Buon appetito!"