Papa Murphy's - Speisekarte

Leones' Creamery

➤ 722 1/2 N Main St, Spearfish I-57783-2160, United States

Cafés • Vegetarier • Amerikanisch • Meeresfrüchte

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"I love how the ice always rotates and the most amazing flavors!!! The outdoor seats are great with a water flow and beautiful seating. The staff is always impressive and patient if you want to taste all flavors. Great price, and a perfect place to always try. Pints are available for your favorite taste."

Steerfish

➤ 701 North 5th Street, Spearfish, 57783, United States Of America

Grill • Steak • Fastfood • Steak-House

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"Got the full rack of ribs dinner. They added the wrong bbq sauce, even after correcting him twice on the phone. Asked for baked beans as my side and got what could only had been ham and beans...without any ham. I gave it a try cause I was both hungry and it wasn 't cheap. The dog loved it. Also paid for an extra side: fries...never got them. Got some unwanted slaw of some sort. Needless to say all I had that night, for $30 was a pretty decent rack of wrong sauced ribs...dog loved the bones. Was here 5 years back, bragged to people that they need to try this place Best ribs I 'd ever had, even better the Rendezvous off of Beale Street in Memphis!!! . How things have changed here...I will NEVER go back!!! Service: Take out Meal type: Dinner Price per person: $20–30 Food: 1 Service: 2 Atmosphere: 4"

Killian’s Food Drink

➤ 539 W Jackson Blvd, Spearfish I-57783-1908, United States

Pizza • Fastfood • Vegetarier • Amerikanisch

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"A shocking discovery on across country road trip. From the outside we definitely saw this place as a dive bar and were amazingly apprised at what this hidden gem had for their food fare! Overall the ambience is on point for a dive bar/ local pub I give it a 4.5. The servers are amazing and very attentive, friendly, and exceptionally knowledgeable of the menu overall 5. But the most important part, the food! Their red chili calamari was mouth wateringly delicious with a kick spice! The fried jalapeños made the dish even more savory 5/5. For main courses the morrocan lamb was well flavored with a sweet cherry chutney that enhanced the cumin and salt crusted chops 5/5. The ahi tuna club was a tad bland, more so because the rye bread over powers the delicate ahi. I have yet to find an Ahi sandwich that beats Jules Mae in Seattle, but maybe someday 4/5"

The Farmhouse Bistro

➤ 2525 Yukon Place, Spearfish I-57783-8531, United States

Cafés • Brunch • Mittagessen • Amerikanisch

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"Looking for a nice place to celebrate my birthday was a little difficult and I decided to try the Agriturismo Bistro. We arrived on Tuesday at 6:00 and sat fast. They have a steady stream of Diners, even during the week. I had a glass of wine, although I was hoping to have a craft beer they didn't have. We both ordered a side salad that was really good (loved her creamy Balsamico Dressing). Here, the French dip and fish and chips are shown (root plate with more frits than a person should consume). The food was good, especially the fish (Mahi Mahi) that was made perfect. Service was great! We recommend you try this restaurant and we would definitely come back. I would also recommend reservations on weekends as I imagine it is more crowded."

Nonnas Kitchen

➤ 544 N Main StSD 57783-2450, 57783-2400, Spearfish, United States

Pizza • Cafés • Pasta • Vegetarier

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"I read the reviews and it ticked all the boxes. After going through the menu we made our choices. For me, if it's Italian, I've got to do meatballs and pasta. Diners, it's meatloaf. My wife did the green pasta. We we brought some fresh bread and a fresh dipping oil. Fantastic... Our main courses arrived, by far one of best meals we've had in a while, perfect portions and we emptied our dishes. When we were seated, there were two others seated. Shortly after we left, the restaurant was packed, rightfully so. Go there and enjoy great service and a great meal. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spaghetti and Meatballs, Bread and Oil with Herbs"