Papazzio Italian Restaurant

Telefon: +17182291962

Adresse: 39-38 Bell Boulevard Bayside, NY 11361, 11361-2047, United States

Stadt: Bayside

Gerichte: 35

Bewertungen: 440

"came here for birthday dinner, and we were very happy with our choice. Our server was great and made sure we were all happy and had a nice time. Cocktails were good and the food was delicious. Almost the entire menu can be prepared gluten-free according to safety protocols. One of us has celiac disease and that was why we chose the restaurant. The level of trust and able to enjoy a restaurant food without fear is unpaid"

Adresse

America

★ ★ ★ ★ ★

Next. The best! Food, service, atmosphere and a disabled bathroom!

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Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Tartufo

Kugelförmiges Eis-Dessert mit Schokolade und Sahne, oft mit knackiger Schale oder Kakao bestäubt.

Tiramisu

Klassisches italienisches Dessert mit geschichtetem Espresso-getränktem Biskuit und Mascarponecreme, bestäubt mit Kakaopulver.

Risotto*

Cremiger Risotto mit Arborio-Reis, verfeinert mit Parmesan und frischen Kräutern.

Cheesecake

Käsekuchen: Cremiger klassischer Dessert mit einem knusprigen Keksboden.

Caesar-Salat

Frischer Römersalat, Parmesan, Croutons und Caesar-Dressing mit einem Hauch von Zitrone.

Gnocchi Bolognese

Gnocchi Bolognese: Hausgemachte Gnocchi serviert mit einer herzhaften Bolognese-Sauce aus Rindfleisch, Tomaten und italienischen Gewürzen.

Bewertungen

Bianka

★ ★ ★ ★

Excellent food excellent service. If it were in Manhattan, there would probably be some Michellin stars.

Leila

★ ★

Has been overloaded to Easter at $1-2 each. Wine was $12 in the menu. Bill said $13. The same happened with different ducks. They claimed it was an honest mistake. Three honest mistakes?

ლევანი

★ ★ ★ ★

came here for birthday dinner, and we were very happy with our choice. Our server was great and made sure we were all happy and had a nice time. Cocktails were good and the food was delicious. Almost the entire menu can be prepared gluten-free according to safety protocols. One of us has celiac disease and that was why we chose the restaurant. The level of trust and able to enjoy a restaurant food without fear is unpaid

Ausstattung

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