"The gigantic guava donut topped with cream cheese is simply amazing. I'd like to go back to try some of their other unique donut flavors (such as hibiscus and dulce de leche). We also ate empanadas: one with egg and cheese, and the other with guava and cheese. The latte was on point too. Unfortunately, they don't use any real plates, cups, or cutlery, so everything is packed in cardboard boxes, even if you're eating in. Despite it all being biodegradable, it would still be better for the environment (and customers eating in) to use real cutlery, plates, cups, etc. Overall though, a cheery, bright café to enjoy your vegan breakfast. Updated from previous review on 2022-02-22"