Portola Kitchen - Ladera (Speisekarte)

Telefon: +16508516453

Adresse: 3130 Alpine Rd, Ladera, United States Of America

Stadt: Ladera

Gerichte: 35

Bewertungen: 2251

Webseite: http://portolakitchen.com/

"Wife disliked it, I loved it. Her spaghetti bolognese wasn't as good as that from Wine Cellar in LG; my beef tortellini was absolutely delicious, had some kale to take the oil off; she thought it was salty; and 5 minutes after we left, I had a crazy thirst which was quenched with water from Bianchini Market next door. I love the location. It was just too crowded tonight; she complained about slow service. True they were short staffed but all restaurants are doing this now :"

Adresse

Briana

★ ★ ★

I’ll start with the good: it’s very convenient for us and a nice place to sit, inside or outside even on a cold February night we were still warm enough. Our server was very nice and the food was good. Now the bad: our drinks took >30 minutes to come and that’s the main reason we went there, we only ordered soup which came quickly afterwards but 30 mins for drinks is kind of ridiculous.

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Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Blt

Knuspriger Speck, frischer Salat und saftige Tomaten, perfekt geschichtet zwischen geröstetem Brot.

Capricciosa

Pizza Capricciosa mit Tomatensauce, Mozzarella, Schinken, Artischocken, Pilzen und Oliven.

Caesar-Salat

Frischer Römersalat, Parmesan, Croutons und Caesar-Dressing mit einem Hauch von Zitrone.

Cheeseburger

Saftiger Rindfleisch-Pattie, geschmolzener Käse, frisches Gemüse und herzhafte Sauce im weichen Brötchen.

Pasta Bolognese

Hausgemachte Nudeln mit herzhaftem Bolognese-Ragout, langsam gekocht mit Rinderhackfleisch und frischen Kräutern.

Pizza Margherita

Klassische Pizza mit Tomatensauce, frischem Mozzarella, Basilikum und einem Hauch Olivenöl.

Spaghetti Bolognese

Hausgemachte Spaghetti in reichhaltiger Bolognese-Sauce aus Rindfleisch, Tomaten und Gewürzen, serviert mit Parmesan.

Bewertungen

Ben

★ ★ ★ ★

Wife disliked it, I loved it. Her spaghetti bolognese wasn't as good as that from Wine Cellar in LG; my beef tortellini was absolutely delicious, had some kale to take the oil off; she thought it was salty; and 5 minutes after we left, I had a crazy thirst which was quenched with water from Bianchini Market next door. I love the location. It was just too crowded tonight; she complained about slow service. True they were short staffed but all restaurants are doing this now :

Ausstattung

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Portola Kitchen - Speisekarte