Posada - Speisekarte

1105 Mohawk Trl, Shelburne Falls I-01370-9609, United States

🛍 Mexikaner, Mittagessen, Gastronomie, Salvadorianisch

4.4 💬 245 Bewertungen

Telefon: (+1)4134893323

Adresse: 1105 Mohawk Trl, Shelburne Falls I-01370-9609, United States

Stadt: Shelburne Falls

Gerichte: 3

Bewertungen: 245

Webseite: http://posadagrill.com/

"Love this place! The refried beans are out of this world. ?Carnitas are always tasty I've had them in a quesadilla, tacos, enchiladas, all delicious.However, the best plate here is the mole. Rich flavor that goes well with the chicken or as a sauce for the enchiladas.Margaritas are huge, a good value imo. I like both the traditional or flavors like strawberry or hibiscus.I lived in Boston for 20 years and this restaurant is better than any taco shop I've been to in MA. Gives CA a run for the money as well."


Adresse

Karte anzeigen

G G

Delicious authentic Mexican on the Mohawk trail ! Fun atmosphere, perfect Margaritas, and flavorful food, not to mention affordable pricing. Service was also very accommodating to all of our parties' needs. What more could you ask for ?!Food: 5/5

Speisekarte - 3 Optionen

Alle Preise sind Schätzungen.

Bewertungen

Kevin
Kevin

Absolutely delicious food and generous portions. The food comes out very quick, nice and hot, and the meat is marinated to perfection! The atmosphere was jaw dropping with tons of custom painted woodwork everywhere. Highly recommend this place.Food: 5/5


Dr
Dr

I was working in the Berkshires and on the way home stopped at Posada for dinner. The food was very authentic and fresh. The restaurant is beautifully decorated with Mexican and Central American artwork. The fried yuca and mole were good although the mole was spicier than I am accustomed.


A
A

Love this place! The refried beans are out of this world. ?Carnitas are always tasty I've had them in a quesadilla, tacos, enchiladas, all delicious.However, the best plate here is the mole. Rich flavor that goes well with the chicken or as a sauce for the enchiladas.Margaritas are huge, a good value imo. I like both the traditional or flavors like strawberry or hibiscus.I lived in Boston for 20 years and this restaurant is better than any taco shop I've been to in MA. Gives CA a run for the money as well.

Kategorien

  • Mexikaner Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Mittagessen Stillen Sie Ihren Mittagshunger mit unserem köstlichen Mittagsmenü. Von frischen Salaten und herzhaften Sandwiches bis hin zu herzhaften Suppen und lebendigen Schalen, jedes Gericht ist darauf ausgelegt, Ihnen den perfekten Mittagsschub zu geben.
  • Gastronomie Catering-Services, die eine vielfältige Auswahl an köstlichen und schön präsentierten Gerichten anbieten, die sich perfekt für jede Veranstaltung oder Zusammenkunft eignen. Unser Menü kombiniert Kreativität mit hochwertigen Zutaten, um Ihre Gäste zu begeistern.
  • Salvadorianisch Genießen Sie die reichen Aromen der salvadorianischen Küche mit unserer vielfältigen Speisekarte, die traditionelle Gerichte wie Pupusas, Yuca Frita und herzhafte Eintöpfe bietet, alle mit authentischen Zutaten und lebhaften Gewürzen zubereitet.

Ausstattung

  • Lieferung
  • Rollstuhl
  • Abendessen
  • Mittagessen

Ähnliche Restaurants

Gypsy Apple Bistro

Gypsy Apple Bistro

Shelburne Falls, 65 Bridge St, United States

Cafés • Riegel • Französisch • Meeresfrüchte


"A second visit; my wife and I enjoyed a memorable Valentine 's dinner there in 2023. It 's a cozy little place, with the ambience of a cherished French bistro. And a good experience last night, but three stars because I want Gypsy Apple to improve. $45 for mains asks for something special; it 's the most restos ask in our area. A solid outing: food was professionally prepared and delicious. Filet mignon/ red wine and mushroom reduction, with asparagus and mashed potatoes x 2; seared salmon with lobster mashed potatoes; rack of lamb/ mint sauce and potato chimichurri. Local sautéed morel and lobsterhead mushrooms and crab cakes for apps. Vermouth/ sherry cocktails and glasses of Italian and Spanish red and white for dinner. We declined dessert, because after ordering the crème brulée were informed that the refrigerator broke down. Meats were all expertly cooked: a nice medium on the steaks, and a nice rare on the lamb, with good searing on both without affecting the juiciness within. Vegetables were the right texture and color, fresh green yet cooked just right. A good crabcake, and tasty mushrooms. Server was engaging and professional, removing bread crumbs before the mains arrived. A few constructive criticisms: The room was empty when we arrived at 6 sharp, even though it soon filled up. But it took 1 hour for the appetizers to arrive, and another hour for dinner. 2 hours pass before your guests get to enjoy your wonderful food? Our dining companions, who were recognized and greeted warmly by our server as semi regulars, said that you are getting this reputation. So three hours for a dinner of 3 4 courses was not an off your game evening. No free glass of wine to apologize for your delay? The music, while not technically loud, was brash and intrusive. '90s hip hop and random alt rock at a classy place, with many of your guests over the age of 60? I still have some Biggie lyrics memorized from my 20s, but an elevated experience is NOT where I want to remember college parties. You can do better; think of your guests. No music is best, but perhaps a little acoustic instrumental of any genre can work in the background, to muffle separate conversations. The presentation of the food was uninspiring, and most of the accompagnements were mundane. For $100 per person for everything (drinks apps mains tax tip), you can do better than simply steaming/ sautéeing asparagus stalks. And they were not even broken in the middle the spear is the best part, not the stalk. Your mashed potatoes were a lost opportunity. Nothing outside of simply boiling one kind of potato with some butter and some salt? You can and should strive to inspire. Meat and potatoes can be elevated; use your creativity. Yes, for one of the plates, you used lobster mashed potatoes: bravo! But for the others, why not, for instance, some hazelnut oil? Or perhaps, a special kind of heirloom potato, or combination thereof? It can still be an effective template for the meat, without being intrusive. Also, please do not serve good bread and allow some of it to be frozen in the middle. We will be back, Gypsy Apple, because we support you, but please improve to the level of which you are capable."