Pronto Scranton - Speisekarte

110 N Main AvePA 185043302, Scranton, United States

🛍 Huhn, Cocktail, Getränke, Italienisch

4.7 💬 955 Bewertungen

Telefon: +15708007560

Adresse: 110 N Main AvePA 185043302, Scranton, United States

Stadt: Scranton

Gerichte: 35

Bewertungen: 955

Webseite: http://prontoscranton.com/

"Great Italian restaurant with very nice staff and cozy dining area. Extensive wine card and the house Chardonnay was delicious as well as the table bread and olive oil. I ordered the Cesar salad and chose the anchovies. The dressing was perfect, the Parmesan was fresh and plentiful and the anchovies were excellent. I also had the mussels in Parmesan white wine sauce and it was the best I ever had. I finished with a canoli that was a good size with generous filling. I prefer to fill the old time with the canned fruit, but you just can't find it anymore and this was beautiful."


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We were here for the first time and everything was wonderful. Service was good. The food was excellent. It's pretty expensive. The food of the friends was so delicious that it fell directly from the bone.

Speisekarte - 35 Optionen

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Bewertungen

User
User

A rare find in this area. Family with great service and excellent food! A party of 6 ordered different plates and all were excellent. Sauces were amazing and very aromatic! In any case come back when in the city:


User
User

We're here for the first time last night. The food was extraordinary! The people who work there seem to care about what they do. The service was very friendly and prompt. Every course of our meal, including wine and desert, was completely satisfied. The atmosphere was beautiful and relaxed and the prices were exactly what I expected. We will definitely come back.


User
User

Great Italian restaurant with very nice staff and cozy dining area. Extensive wine card and the house Chardonnay was delicious as well as the table bread and olive oil. I ordered the Cesar salad and chose the anchovies. The dressing was perfect, the Parmesan was fresh and plentiful and the anchovies were excellent. I also had the mussels in Parmesan white wine sauce and it was the best I ever had. I finished with a canoli that was a good size with generous filling. I prefer to fill the old time with the canned fruit, but you just can't find it anymore and this was beautiful.

Scranton

Scranton

Scranton, eine Stadt im Nordosten von Pennsylvania, ist bekannt für ihre lebendige Geschichte und ihr kulturelles Erbe. Typische lokale Speisen sind Pierogies und Pizza im Old-Forge-Stil, die ihr reiches Kohlebergbauerbe widerspiegeln.

Kategorien

  • Huhn Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
  • Cocktail Freuen Sie sich auf unsere kuratierte Auswahl an Cocktails, die alle zur Perfektion zubereitet sind. Von zeitlosen Klassikern bis hin zu innovativen neuen Kreationen – genießen Sie eine Symphonie der Aromen in jedem Schluck.
  • Getränke Stillen Sie Ihren Durst mit unserer erfrischenden Auswahl an Getränken, von handgefertigten Cocktails und erlesenen Weinen bis hin zu alkoholfreien Köstlichkeiten, darunter Limonaden, Säfte sowie fachmännisch gebrühter Kaffee und Tee. Perfekte Ergänzungen zu Ihrer Mahlzeit!
  • Italienisch Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Bier
  • Wein
  • Gesund
  • Kinder

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"After Kit Dwight and I wandered about Steamtown, National Park Service Historic Site for 2+ hours we visited our First Pizza Joint of the Lackawanna County Pizza Trail. After perusing the menu and getting some recommendations from one of the owner 's, Darrel... We decided to try one of their Gourmet Pizzas, the Italian Stallion . It 's made with fresh dough, crushed tomato sauce,topped with pepperoni, sausage, prosciutto, sopppressata, fresh mozzarella and fresh basil added after baking. The pizza was huge, the crust was crispy with it 's fair share of fluffy outer ring, thin with considerable flop for the first inch or so of the center tips... Knife and fork was necessary to eat that portion and the rest could be folded for eating the rest of the slice. All ingredients were top shelf, the toppings were delicious and all of it melded well to make it a pleasure to eat. The right amount of spiciness from the sauce, buttery with good texture of the melted cheese and the seasoning was well balanced. There 's 60+ location 's listed in the Pizza Trail Passport Book that receives a ink stamp from each of the restaurants upon your visit and your purchase. The vernacular or lingo differs for what you call the pie or slice. They call a Pizza Pie a Tray A Slice is called a Cut Tray of Red is a Plain Pizza with Red Sauce Tray of White is a Specialty Pizza with Cheese Only Now the Red or White can have a second Crust on top and it is usually seasoned with Olive Oil and herbs like Rosemary... That 's how I have it in Old Forge, Pennsylvania which is called the Pizza Capital of the World !!! I would recommend anyone if not everyone take a trip out into Pennsylvania to give their regional Pizza offerings taste!!!"