Red Bowl Asian Bistro

Telefon: +18038025666

Adresse: 845 Stockbridge Dr Fort Mill, SC 29708-7233, United States

Gerichte: 35

Bewertungen: 328

Webseite: http://www.redbowltegacay.com/

"first, eating is great, but my experience was this time terrible. I got a dirty mug and I didn't notice I drank some of it. I notice that there were in my mug crust/sturpen stains that I could scrape with my straw into my water. I called the manager and addressed the problem with him and he turned the situation into a argument. then he blamed me not to realize that “the tassen are old”. He literally said “Every restaurant has old cups” in his defense, that does not mean that it must also be dirty. I personally think that if they are not able to see that a cup is dirty, then they should not run a restaurant. What else is dirty?"

Adresse

Viviane

★ ★ ★ ★ ★

today for lunch with my sister. it was very quiet about 1 o'clock on Saturday. the service was very fast and the food was hot, fresh and tasty. I had the lunch break and the portion was big and left overs left to dinner.

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Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Oktopus

Oktopus und Orzo: Zarter gegrillter Oktopus serviert über würzigem Orzo, angereichert mit frischen Kräutern und einer leichten Zitrusnote.

Miso-Suppe

Würzige Miso-Suppe mit zarten Tofuwürfeln und frischem Seetang, verfeinert mit Frühlingszwiebeln.

Gurkenrolle

Gurke Roll - Frische Gurkenscheiben in Seetang gerollt, serviert mit würziger Wasabi-Mayonnaise.

Seetangsalat

Frischer Algensalat, gewürzt mit Sesamöl, Sojasauce und Sesamsamen für einen gesunden und knackigen Genuss.

Avocado-Rolle

Avocado-Rolle: Frische Avocadoscheiben mit Sushi-Reis und sanftem Seetang umhüllt, ein cremiges und köstliches Geschmackserlebnis.

California Roll

Kalifornische Rolle: Sushi-Rolle gefüllt mit Krabbenfleisch, Avocado und Gurke, oft mit Sesam bestreut.

Bewertungen

Anjali

★ ★ ★

it's always good to eat. Just make sure to check their bill in comparison to the advertised price, as in my last experience they do not align. they also seemed to change the spicy tangeneral beef recipe recently, without changing the menu description, as it used to be delicate pieces/grain of bark meat, but now seems over-batted fried fiber bands of bark shading. also depends on who they get, whether they charge them $1.25 for a side of the sauce.

Eloisa

★ ★

the best I can say is that it was edible and didn't make me sick. I was hungry with limited options, so that I have my own regular never to eat generic asian food (in contrast to specific: e.g. thai, Vietnamese, cantonese, etc.) red bowl was a good reminder why I have this rule. the green curry chicken did not resemble the dish I had in dozens of Thai restaurants. there was no season. that he seemed to be poching. the sauce was mysteriously lemony. service was also not great. would not recommend.

Kailee

★

first, eating is great, but my experience was this time terrible. I got a dirty mug and I didn't notice I drank some of it. I notice that there were in my mug crust/sturpen stains that I could scrape with my straw into my water. I called the manager and addressed the problem with him and he turned the situation into a argument. then he blamed me not to realize that “the tassen are old”. He literally said “Every restaurant has old cups” in his defense, that does not mean that it must also be dirty. I personally think that if they are not able to see that a cup is dirty, then they should not run a restaurant. What else is dirty?

Ausstattung

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