Rocco's Tuscany Grill

Telefon: +19733777161

Adresse: 30 Cook Ave, Madison, United States

Stadt: Madison

Gerichte: 35

Bewertungen: 19

Webseite: http://roccostuscanybarandgrill.com/

"New menu. Grest daily specials. Chef Gino makes some wonderful original creations, many based upon his mom's cooking. The chef's dad, Rocco, for who the restaurant is named, began restaurant over 50 years ago. He visits every table to ensure qualiity and that everyone is enjoying themselves. Also has an extensive bar pie selection each with a nice thin crust."

Adresse

ValerieW

★ ★ ★ ★ ★

We enjoyed cocktails at this restaurant before heading to our next destination. The bartender was very knowledgeable and skilled at making drinks.

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Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Linguine

Hausgemachte Linguine mit frischer Meeresfrüchte-Sauce und einer Prise frischem Basilikum.

Schinken

Prosciutto: Fein geschnittener italienischer Schinken, köstlich und herzhaft, ideal für Antipasti.

Caesar-Salat

Frischer Römersalat, Parmesan, Croutons und Caesar-Dressing mit einem Hauch von Zitrone.

Cheeseburger

Saftiger Rindfleisch-Pattie, geschmolzener Käse, frisches Gemüse und herzhafte Sauce im weichen Brötchen.

Penne Arrabiata

Würzige Penne Arrabiata mit einer pikanten Tomatensauce, gewürzt mit Chili und Knoblauch.

Linguine Carbonara

Linguine Carbonara: Klassische Pasta mit einer cremigen Sauce aus Ei, Parmesan und knusprigem Speck.

Bewertungen

Tess

★ ★ ★ ★

The servings are generous, so expect to bring leftovers home for lunch or dinner the following day. The lobster ravioli dish and the chicken Gregory were both outstanding.

LouNJ

★ ★ ★

If you're looking for a fast option for lunch to get a sandwich or just want to stop by for a drink, then this place is suitable. The food is mediocre, and there are much better Italian restaurants in the area.

Tess

★ ★ ★ ★

New menu. Grest daily specials. Chef Gino makes some wonderful original creations, many based upon his mom's cooking. The chef's dad, Rocco, for who the restaurant is named, began restaurant over 50 years ago. He visits every table to ensure qualiity and that everyone is enjoying themselves. Also has an extensive bar pie selection each with a nice thin crust.

Ausstattung

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