Salt And Board - Speisekarte

Great food, service, and atmosphere. I had the Italian pressed sandwich. It was a beautiful presentation that included a mixed green salad with pickled red onions, shredded carrots and a red wine vinegar and olive oil dressing.

The large board was a fantastic choice and I must say it's possibly the best charcuterie board I've tasted (including very high end places). However, it was so uncomfortably hot inside. My friend and I were miserable. The service was extremely slow in a near-empty place. Took a while to have the table clean, then to get water, then to order and a very long time to get food that isn't even cooked. The waitress did seem to be hustling and doing her best, but it really wasn't a pleasant experience overall. The flavors saved the day on this trip and I would try it again but I don't know if I would stay if it's just as hot inside.

Have a blessed day! I hear a sunburnt man with a beard, laden with bags, call out warmly to a passerby. I nearly echo his sentiment—shout back, You too! But I don 't. I’m hoping the right opportunity comes soon. Today, I 'm indulging in a late afternoon lunch at Salt Board. The Cuban sandwich before me not only looks tantalizing but also lives up to its visual promise. Am I a food critic? Hardly, but I 'll share my thoughts. The sandwich boasts a perfect sear, encased in a precise 60/30/90 love triangle that reveals a satisfying crunch with every bite, complemented by just the right mix of pickles and mustard—casual yet classy, indeed. Accompanying my meal is water served in an artisanal gla...