Telefon: +13147270200
Adresse: St. Louis, MO 63109, 5625 Hampton Ave, United States, Mar del plata
Stadt: Mar del plata
Gerichte: 35
Bewertungen: 403
Webseite: http://www.saltandsmokestl.com/
"The waiter was very knowledgeable and the service was fast. I ordered the ribs as not fatty, but that apparently really meant cooked until there was no fat which caused the meat to be overcooked and dry. The brisket as cooked well done as us often the case but was on the dry side. The French fries were very tasty, though a friend had said they were supposed to be lighted breaded. They were not but, nicekt salted and peppered The portions were generous. Next time I would order the ribs with … – show"
Adresse
Kristopher
Best hush puppies around. The brisket is also absolutely amazing. Service was to notch.
Speisekarte - 35 Optionen
Alle Preise sind Schätzungen.
Blt
Knuspriger Speck, frischer Salat und saftige Tomaten, perfekt geschichtet zwischen geröstetem Brot.
Hot Wings
Würzige Hähnchenflügel, knusprig gebraten, serviert mit einer pikanten Sauce.
Krautsalat
Frischer Krautsalat mit knackigem Kohl und Karotten, angemacht mit einer cremigen, leicht würzigen Vinaigrette.
Hähnchen-Sandwich
Saftiges Hähnchenfilet auf knusprigem Brötchen, garniert mit frischem Salat, Tomaten und cremiger Mayonnaise.
Bewertungen
Jonathan
Drinks were so well made, great view and downtown. Also, their desserts are just rich and delicious.
Marti
Went to Salt and Smoke on So. Hampton for a late lunch. Service was good but disappointed in the food today. The Burnt Ends Toasted Ravioli was horrible. It was supposed to be brisket but it had the texture of pureed baby food with little flavor. Also very expensive. $11.99 for 8 small raviolis (do the math$1.49 each). The fries were only warm and not dressed out with the parmesan and parsley flakes like they used to do. The brisket sandwich was good but again lukewarm. The the taste … – show
Robert
The waiter was very knowledgeable and the service was fast. I ordered the ribs as not fatty, but that apparently really meant cooked until there was no fat which caused the meat to be overcooked and dry. The brisket as cooked well done as us often the case but was on the dry side. The French fries were very tasty, though a friend had said they were supposed to be lighted breaded. They were not but, nicekt salted and peppered The portions were generous. Next time I would order the ribs with … – show
Mar del plata
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