So Dam Hot - Speisekarte

10 Broadway, Valhalla, NY 10595, Town of Mount Pleasant, United States

🛍 Burger, Hotdogs, Amerikanisch

Telefon: (+1)9143286051

Adresse: 10 Broadway, Valhalla, NY 10595, Town of Mount Pleasant, United States

Stadt: Town of Mount Pleasant

Gerichte: 20

Bewertungen: 0

Webseite: https://www.sodamhot.com/


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Kategorien

  • Burger Saftige, geschmackvolle Burger, hergestellt mit hochwertigen Zutaten, von klassischem Rindfleisch bis zu einzigartigen vegetarischen Optionen, alle serviert mit frischen Belägen und einer Auswahl an handgeschnittenen Pommes oder einem knackigen Salat.
  • Hotdogs Genießen Sie unsere saftigen, gegrillten Hotdogs, die mit einer Vielzahl von frischen und aromatischen Zutaten belegt sind. Perfekt für jeden Heißhunger, bietet jeder Bissen ein herrliches Geschmackserlebnis, das sicher zufriedenstellt.
  • Amerikanisch Genießen Sie klassische amerikanische Aromen mit unserem vielfältigen Menü, das saftige Burger, knuspriges Brathähnchen, herzhafte BBQ-Rippchen und frische Salate bietet. Schwelgen Sie in zeitlosem Komfort mit jedem Bissen, kreiert, um alle Geschmäcker zufriedenzustellen.

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Blue Hill At Stone Barns

Blue Hill At Stone Barns

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Wein • Kaffee • Amerikanisch • Amerikanische Küche


"this was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."