"Arrived just after 5PM last Saturday and were seated immediately, with still a few tables open. Their indoor dining area made a good impression. Decor, mood, and clientele were all to our liking that evening. Only drawback was no BBQ available, given that I 'd been looking forward to the brisket or pulled pork mentioned in earlier reviews. (Carnivores take note: the online menu features a Prime Rib Special on Fridays. In our case, though, the Swiss mushroom burger, fries, and broccoli salad all rated an A grade. Our server was pleasant and took good care of us. The restaurant is easy to find and has parking on two sides of the building."