"The vegan options are delicious. The Falafel is now vegan, and there is a vegan cheese option for pizzas. Many pages are vegan. Just now are sides that are vegan or can be made vegan, are warm olives, mushrooms, papas Bravas (no aioli), Brussels sprouts, hummus (running or dinner), mushrooms, and shishito paprika. The salads are also great. On the brunch menu, the crushed avocado toast and the avocado bowl are my favorites, but the Shakshuka dish, which is served like a Mediterranean tomato stone with flatbread, and the chilaquiles are also delicious. There is a new squash dish that is also really good. Overall, I would say there are more vegan brunch options than dinner, but highly recommended for both!"
