"We went about 8:00 pm on Friday night. Restaurant was not busy at all. Someone asked the hostess what time the restaurant closed and she told them I 'm not sure, I don 't really know . I told her 10 pm and she said Oh About 20 minutes after we ordered our food, I had to stop the waitress and ask about our salad plates. She said they were at the salad bar. I did tell her that would have been nice to know this while we were waiting. When the food finally arrived, we were very disappointed. The Beef ribs were seriously overcooked. On the seafood platter, the calamari was also overcooked and was akin to chewing on a rubber band. The shrimp and cod were ok but the scallops were the absolute worst. When biting into the first one, water came rushing out and drenched my blouse. The same with the 2nd one. They were obviously pre breaded and frozen and not prepared properly. If you can 't cook it correctly, take it off your menu. Service was terrible. For it being so slow, should not have to wait 30 minutes to get your drink from the bar. Had to ask multiple times for to-go containers. Waitress never asked if everything was ok or if we need anything. Was not worth $120 for dinner"
