Sumah's - Speisekarte

1727 7th St Nw, Washington, DC 20001, United States

🛍 äthiopisch, Afrikanisch, Gastronomie

Washington

Washington

Washington, D.C., ist die Hauptstadt der USA mit ikonischen Wahrzeichen wie dem Weißen Haus und dem Kapitol. Typische Gerichte sind Half-Smokes, eine Wurstspezialität, und vielfältige internationale Küchen.

Kategorien

  • äthiopisch Erleben Sie die lebendigen Aromen der äthiopischen Küche, mit köstlichen gewürzten Eintöpfen, Injera-Fladenbrot und einer Vielzahl von vegetarischen und Fleischgerichten, die traditionell zum Teilen und gemeinsamen Genießen serviert werden.
  • Afrikanisch Entdecken Sie die lebendigen und vielfältigen Geschmäcker der afrikanischen Küche, die eine aufregende Mischung aus aromatischen Gewürzen, reichhaltigen Eintöpfen und traditionellen Gerichten bietet, die das kulinarische Erbe des Kontinents präsentieren.
  • Gastronomie Catering-Services, die eine vielfältige Auswahl an köstlichen und schön präsentierten Gerichten anbieten, die sich perfekt für jede Veranstaltung oder Zusammenkunft eignen. Unser Menü kombiniert Kreativität mit hochwertigen Zutaten, um Ihre Gäste zu begeistern.

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Aragosta

Aragosta

1386 East 100 SouthUT 84790, St. George, United States

Wein • Europäisch • Amerikanisch • Meeresfrüchte


"incredibly disappointed! first we have this restaurant for a birthday dinner on other options based on their menu, but once we were there, the menu was not what they have on their website. specific entrees that drag us to aragosta were not at all in the menu. I know the website state menu items can change, they will react with the nationwide lack of products it is difficult to get deliveries, but seriously if their printed menus are up to date their online menu should also be because guess what? there is no printing involved! the height of the wee that was available, again, weeping on the online menu were not on the printed weeping list, mediocre was best still the brandup was extreme. Thirdly, the time we waited for our food was unacceptable and when it arrived, it was cooked cold. the cabernet sauce with the chateabriand tasted no different than a glass shop bought brown engraving the duck, ordered medium rare, but served almost medium-heavy cold. the filet mignon was boiled on request, but hardly warm the Bernaise sauce tasted just like the packed powder mixture that it received in food business. nothing special or unique. next missing the service. our server apologised for the time it needed to get our wein later our meal times, and said that one of their server had to leave unexpectedly due to disease, but there were other support so that our water should have been refilled several times, but we had to ask for fillings they would help supply food before it became cold. all dinge considered the price we paid over $200 was not worth what we have the over 4 star rating is unnoticed. because we were not the only two in our party, we decided not to express our disappointment complaint at that time."