"I was thankful to find a restaurant where I could order anything on the menu without worrying about animal products. We ordered nachos, deep fried pickles, a classic burger, a chicken sandwich, and some beer. The burger patty was a decent size and texture, but lacked flavor and tasted burnt from the grill. I added some fried pickles to give it more flavor, but they were too salty. The nachos had too many chips and not enough toppings, and the tortilla chips were not very good quality. The chicken sandwich was okay, but the pretzel bun didn't complement the flavors well. The fries were the highlight of the meal. Overall, the food was mediocre and not worth a return visit. The ambiance was cool, as the restaurant is located inside an old Chinese restaurant. The booth seating was extremely tight, making it uncomfortable for a pregnant person or those with a belly. The wiggling of seats from the booth behind us prompted us to move to another booth. I hope Bayside Vegan Kitchen continues to thrive, but our experience was underwhelming."
