Sweet's And Grill - Speisekarte

We went here because it had high ratings. When we walked in it was clean and nice, lots of military signs on every wall (I served for 23 years) so that was nice. Service started out good, there was only but 1 or 2 other groups in there. Pizza crust was great, sauce flavor was very poor. Chili was more like soup with very little meat and SO much cheese I couldn’t eat it., super stringy, besides it tasted like tomato sauce from a can. The waitress walked by us at least 4 times, when we were clearly done eating and waiting for our check. When we checked out we asked if they offered a military discount, the waitress was hesitant and then said no. Maybe they do with locals as we were visiting fro...

First time visit and it didn't disappoint. There's a good reason this place receives consistent high marks. Nestled in the sleepy village of Honor this is an oasis of good food and good times. There's plenty to do to stay busy while enjoying the multitude of beer selection. There's Keno, trivia and on Sunday there's a Euchre tournament. The place is covered with large screen TVs.We ordered the Toni hamburger and the reuben. I usually stay away from a reuben that's not from a traditional deli but I followed my server recommendation and it was fantastic. As good I've had anywhere. The hamburger was prepared with a nice sear on the outside and both the onion rings and fries were perfect.Sweet's...

I mean, how can you go wrong with burgers, beers, sports, and the Red, White and Blue!We've been a handful of times. Wings and ribs were on point. Burgers were good. I can't recall the names, but one was a BBQ Burger with O-Rings. The other was a spicy jalapeño burger. Patties looked to be homemade. Little on the smaller size maybe 4 oz. However, my only suggestion is a different bun, maybe a larger. These reminded me of $1.99 for 6 at the Spartan stores. They work, just a pain to try and eat with anything more than an L,T,O set. Ended up eating them as deconstructed with a fork.Had the ribs on other occasions, and the whole plate was on point. Even the slaw had been seasoned with more than...