Taste - Albany (Speisekarte)

Telefon: +15186943322

Adresse: 45 Beaver Street Albany, NY 12207, United States

Stadt: Albany

Gerichte: 35

Bewertungen: 0

Webseite: https://www.tastealbany.com/

"Ok, not bad by any stretch but nothing to write home about When I hear "Merry Monk" I think 'awesome Belgium beers on tap."

Adresse

Abbie

★ ★ ★ ★

I was drawn to this place because of the Belgian beers.

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Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Filet Mignon

Zartes, saftiges Rinderfilet, perfekt gegrillt, serviert mit Beilagen nach Wahl.

Frischer Obstsalat

Frischer Obstsalat mit abwechslungsreichen saisonalen Früchten, leicht gesüßt und erfrischend. Perfekt als gesunder Snack oder Dessert.

Frühstücks-Sandwich

Frühstückssandwich mit Ei, Käse und Speck auf einem weichen Brötchen, perfekt zum Start in den Tag.

Bewertungen

Manley

★ ★

We stopped at The Merry Monk over the summer on a business trip to the city.

Sanja

★ ★ ★

Ok, not bad by any stretch but nothing to write home about When I hear "Merry Monk" I think 'awesome Belgium beers on tap.

Albany

Albany, die Hauptstadt von New York, verbindet Geschichte mit Kultur und bietet Restaurants mit frischen Produkten direkt vom Bauernhof. Typische Gerichte sind Apfelwein-Donuts und Apfelwein, die das apfelreiche Erbe der Region widerspiegeln.

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Dp An American Brasserie

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"I stayed at the attached Hampton hotel on business and was looking for a great dinner where I could dine alone. I was told by the desk to try this restaurant. I walked in and was astounded at how beautiful the restaurant and bar were, it was during the Christmas season. I was given a corner table by the hostess which I loved. I loved the ambiance of the restaurant and was impressed by the menu (I have worked or consulted for some very high restaurants/retailers in Manhattan). I had a waitress, if I'm correct her name was Amy. She came off as very professional but in some ways sweet. She was a great waitress. She brought me my order perfectly timed from my cocktail to my wine to my appetizer to the entree and to the dessert. I knew I picked the right place when I ordered a Negroni and it was perfectly made. I had a great salad but I was most impressed by the cassoulet. I've eaten in Paris, Montreal, NYC etc. and it was probably the best cassoulet I have ever had. It was delicious! Everything else was also very good including my chocolate dessert. Unfortunately my espresso was poorly made. The flavor was there but not the technique. After my meal I felt so comfortable that I decided to stay a bit longer and asked Amy if the restaurant carried Amaro. She didn't know what they were and the bartender Peter immediately came to my table and explained what he had. To my surprise he had Amaro Lucano, a spirit from my wife's small town in Italy. Very hard to find. The bar has an awesome menu of wine, spirits and beers. He gave me the drink on the house and recommended that I try one of his drinks called a Boulevardier. It was excellent. Most importantly Peter was very professional and maybe because of my being in the food business too, he told me about the restaurant and gave me a tour. I totally felt his passion about his job which was great to see! Anyway he was a great bartender. In short, I totally loved this restaurant from its ambiance to its menu to its staff. Wish it were in NYC. Can't wait to go back!"

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