Taverna On Division

1707 Division St, Melrose Park, IL 60160, United States

🛍 Europäisch, Mittelmeer, Italienisch, Panasiatische Küche

4.8 💬 52 Bewertungen

Telefon: +16183187241,+17083383333

Adresse: 1707 Division St, Melrose Park, IL 60160, United States

Stadt: Melrose Park

Gerichte: 35

Bewertungen: 52

Webseite: https://www.bakedondivision.com

"Taverna on Division was a fantastic experience. Food was nothing short of exceptional. We enjoyed a truly delicious burrata and pesto appetizer, the pesto and oil were amazing and brought out the best of the burrata cheese. For main courses we ordered a mushroom truffle ravioli which was very good but the true standout was the pork braciole with gnocchi I had ordered. The sauce paired with this dish was amazing and perfectly complimented the Parmesan and provolone cheeses used in the braciole. … – show"


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Celina Celina

Fun place, good food, drinks and staff. We stopped in for a drink and ended up coming back next days for brunch and breakfast.

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Bewertungen

Violet
Violet

Ana amazing restaurant! A buffet of American dishes. Meat loaf and rotisserie chicken. Amazing fresh salad bar and delicious desserts.


Steve
Steve

Service was great, food was tasty, entertainment was very good but don’t believe the prices on the website because they have a disclaimer it’s subject to change.


Adam
Adam

Taverna on Division was a fantastic experience. Food was nothing short of exceptional. We enjoyed a truly delicious burrata and pesto appetizer, the pesto and oil were amazing and brought out the best of the burrata cheese. For main courses we ordered a mushroom truffle ravioli which was very good but the true standout was the pork braciole with gnocchi I had ordered. The sauce paired with this dish was amazing and perfectly complimented the Parmesan and provolone cheeses used in the braciole. … – show

Kategorien

  • Europäisch Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Mittelmeer Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.
  • Italienisch Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Panasiatische Küche Tauchen Sie ein in eine Fusion von lebhaften Geschmacksrichtungen aus ganz Asien mit unserer panasiatischen Küche. Genießen Sie ein eklektisches Menü, das eine harmonische Mischung aus traditionellen Gerichten bietet, von Sushi bis Wok-Gerichten, alle mit frischen, authentischen Zutaten zubereitet.

Ausstattung

  • Bier
  • Büfett
  • Brunch
  • Draussen

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"We went here for my friend's birthday and it was my first time coming to this place. When we were seated, our waiter came to ask us for any drinks to get us started and we told him we wanted to do wine tasting. He told us to hold on a second and walked off. He went to talk to a coworker and came back 5 minutes later. Then he took our wine choices. Proceeding the night, he wasn't too attentive of us and when he took our entree order, we had to repeat it three times because 2 of those times he was looking at other waiters and customers. So after the third time, he finally got our order right and went to put it in. Keep in mind it was only 2 of us and we ordered very simple entrees. When we were done he asked for any desserts and I told him we were celebrating a birthday and if the restaurant did anything for birthdays. He looked at my friend (birthday girl) and said no. That I had to buy a dessert and the restaurant doesn't offer it. I was honestly shocked on the way he said it and his only solution was for it to be bought. I've worked at restaurants before and instead of saying no, we usually just got a manager and the manager would decide to approve something or not. He didn't even offer to talk to a manager. So then I just asked for the check. Another server came by and asked if we were okay and I asked him about birthday desserts. This nice, young man said that the restaurant DID do birthday desserts and that he would work something out. He came back very quickly with a birthday dish and was very nice and attentive of us afterwards. Definitely made the night more better for us than our original waiter."