"The food was amazing! We ordered the pig bell cup and it was divine. I ordered the duck with blackberry sauce with the winter salad and truffleries. It was my first time to eat duck. It was delicious. All flavors were perfectly balanced. I'm not a salad, but even the salad was delicious. The truffleries were pretty good, but I can't say I'd order the fries again. My husband ordered the lobster and steak with the pear salad and a potato. His salad, lobster and potato were all amazing. But for him, the steak was the only thing missing. Admittedly, it is used to grained steaks, and there is a high chance this was an organic grass feed. Organic steaks have a different texture and taste than a fed steak. For Dessert we ordered the lava cake and we were not disappointed! It was so good! All in all, we hope to return to High Point because the overall experience was just amazing!"