Telefon: +15702262993
Adresse: 4 Main Avenue, Hawley, United States Of America, HAWLEY
Stadt: HAWLEY
Gerichte: 25
Bewertungen: 2341
Webseite: http://www.thesettlersinn.com/
"We went in with high hopes of a nice “Farm to Table” experience but we were very disappointed with much of the food. Complimentary focaccia and olive oil to start, as well as an amuse bouche with kimchi and veggies both were nice. For apps, we had creamy corn soup and a melon salad with crispy prosciutto. The soup wasn’t bad, but it was kind of dull just broth and corn, nothing else. I enjoyed the melon salad it had fresh arugula, red peppers, balsamic dressing and crispy prosciutto the flavors blended nicely. Entrées were a rib eye and eggplant parm. The steak was cooked nicely and was good; roasted potatoes were overcooked but still ok. The biggest problem was the eggplant parm. There wer...
Adresse
GlennJ
Our service was great! She was very attentive and food was timed perfectly and everything was delicious
Speisekarte - 25 Optionen
Alle Preise sind Schätzungen.
Caprese
Frische Tomaten, Mozzarella, Basilikum, mit Balsamico-Glasur beträufelt.
Filet Mignon
Zartes, saftiges Rinderfilet, perfekt gegrillt, serviert mit Beilagen nach Wahl.
Bewertungen
Lorenzo
Nice evening, impeccable service always and restaurant is just beautiful! I recommend the fried squash blossom app- really good
TedM
Settlers Inn has always been one of our favorite spots. I proposed to my wife there, and we went there for our anniversary dinner just this past week. The ambiance is as though you stepped back in time to a more relaxed era. The dining room is set up beautifully with its stunning wood features and (possibly) original details. The food, oh my goodness the food! I have celiac, so I have to eat gluten free. Their menus are labeled with GF beside the gluten free dinners appetizers, etc, so this takes the guess work out of enjoying myself. That being said, we enjoyed every bite of our dinners, while at the same time eating slowly so as to prolong the heavenly experience. There was nothing that co...
LindaB
We went in with high hopes of a nice “Farm to Table” experience but we were very disappointed with much of the food. Complimentary focaccia and olive oil to start, as well as an amuse bouche with kimchi and veggies both were nice. For apps, we had creamy corn soup and a melon salad with crispy prosciutto. The soup wasn’t bad, but it was kind of dull just broth and corn, nothing else. I enjoyed the melon salad it had fresh arugula, red peppers, balsamic dressing and crispy prosciutto the flavors blended nicely. Entrées were a rib eye and eggplant parm. The steak was cooked nicely and was good; roasted potatoes were overcooked but still ok. The biggest problem was the eggplant parm. There were...
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