The Twisted Oak - Speisekarte

61 Main StreetNY 10591, Tarrytown, United States

🛍 Pizza, Vegetarier, Italienisch, Amerikanisch

4.4 💬 3185 Bewertungen

Telefon: +19143321992

Adresse: 61 Main StreetNY 10591, Tarrytown, United States

Stadt: Tarrytown

Gerichte: 8

Bewertungen: 3185

"The food was less than average. One of the salads was poorly washed and sandy . The lentil soup was nothing to write home about . Portions are small. The place is overpriced. We 've been going to The Twisted Oak for many years. We went recently there with our friends. The hostess asked for our reservation without saying Good Evening and refused to give us a table in a quiet room. The waiter was polite, but spoke with a such heavy accent that we could barely understand what he was saying."


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ILONA ILONA

Our experience at the restaurant was excellent! The staff was very helpful in ensuring we finished in time for our show. The food was delicious and fresh. We will definitely be returning in the future!

Speisekarte - 8 Optionen

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Bewertungen

Léon
Léon

We had a wonderful experience with our server Casandra. She provided excellent recommendations that were spot on. The chef's creativity and out-of-the-box thinking in crafting the menu made our dining experience loads of fun. Hats off to the chef!


Geronimo
Geronimo

This used to be a favorite but the last 2 experiences have been extremely disappointing. Service took hours and the food was below mediocre. After waiting an hour for appetizers which were great, we should have stopped there. The duck was such poor quality I ate less than half, brussel sprouts were so salty they were inedible. So sad to have to cross this place off.


MBG1
MBG1

The food was less than average. One of the salads was poorly washed and sandy . The lentil soup was nothing to write home about . Portions are small. The place is overpriced. We 've been going to The Twisted Oak for many years. We went recently there with our friends. The hostess asked for our reservation without saying Good Evening and refused to give us a table in a quiet room. The waiter was polite, but spoke with a such heavy accent that we could barely understand what he was saying.

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Vegetarier Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Italienisch Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Amerikanisch Eine kulinarische Feier klassischer und zeitgenössischer amerikanischer Küche, mit herzhaften Burgern, knusprigem Brathähnchen, rauchigen BBQ-Rippchen, frischen Salaten und köstlichen Desserts, die die vielfältigen Aromen der USA verkörpern.

Ausstattung

  • Bier
  • Wein
  • Amex
  • Brunch

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"this was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."