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Ciao! Pizza And Pasta

➤ 59 Williams St, 02150, Chelsea, US, United States

Pizza • Lässig • Pilzpizza • Vegetarier

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"sitting is tight and it is a hole in the wall, but eating was worth the trip of maryland. we ordered the margarita pizza and the campeanelle. service was great and courteous. first the sauce. to the point! it has a fresh and coughing that all illuminates their dishes. the cing of the tomato made my mouth flatter when I eat it. second: pasta and broth. perfectly cooked and are perfect vehicles for the sauce. the pasta had chorizo shadings above, which added a salty n smokey profile for which was to die. there was a perfect balance instead of an overwhelming oiliness, from which I generally know."

Home Town Pizza

➤ 23 Essex St, 01906, Saugus, US, United States

Käse • Huhn • Pizza • Salat

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"Last couple of months i’ve been going to many places around Saugus and Revere and I just happened to stop by at Hometown Pizza in Saugus a month ago. Wow the pizza was great, beautiful Crust and very well-balanced with cheese and tomato sauce. I give it some time to see if the first time they made it special for me and I went there for the second time and third and fourth time and boy I’ve been going there at least three times a week since the first time, I even bought pizzas for my friends to see if they like it, they loved it. Prices are very reasonable and cheaper than many other places I’ve been to. And by the way I’ve been making pizza since 1992, go try this place. Also This is my first review ever."

Rincon Limeno

➤ 409 Chelsea Street, Boston, 02128, United States Of America

Karibik • Europäisch • Peruanisch • Meeresfrüchte

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"They have an indoor and outdoor space. I absolutely love the outdoors. It’s cozy and great for romantic events. I became a massive fan of Peruvian food when my friend introduced me to it in California. I accidentally found this just googling authentic Peruvian restaurants and it popped up. I read the reviews and it seemed ok. I finally decided to come and try it. Let me tell you… it is absolutely frikkin amazing!!!! The green spaghetti (that’s how I compartmentalize the name lol) is to die for. I love pesto, basil and spaghetti and if you mix it all together?!? Im sold!!! TIP: IF YOU LIKE SPICY, ASK FOR THE GREEN SAUCE. I LOVE THE GREEN SAUCE (Aji Verde). You can use Aji Verde with anything! If you’re new to Peruvian food, always start with Lomo Saltado. It’s an easy start. But Peruvian’s know how to make food taste delicious."

Easy Pie Revere

➤ 649 Squire Rd, Revere, United States Of America

Voll • Pizza • Lässig • Mittagessen

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"As a fan favorite of this local restaurant that offers more then gourmet pizza with great steak tips, tacos and mouth watering burgers too big to fit in your mouth. I am remiss this is my first review after being a regular for years. For those familiar with the area we would normally grab a bite to eat before heading next door to the showcase theater (reminiscing before Amazon was built). The Mac Daddy is a must try however after trying the majority of the menu any option will not disappoint. Dominica runs a tight ship and is always a welcoming waitress, bartender as well as a gracious host. Highly recommended as a must try if you’re in the area, with the nice weather coming the patio was built out a few years ago and is a great place to enjoy good food with great company."

Chelsea Station Restaurant Bar Lounge

➤ 105 Everett Ave, Chelsea I-02150-2324, United States

Pizza • Cafés • Fastfood • Vegetarier

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"My friends and I popped into here on a Sunday for brunch to end our girls weekend and Chelsea Station did not disappoint. We made a rookie mistake and did not make a reservation so when we arrived there was not available seating for us. We asked if we can just sit at the bar and the Host kindly went over to the bar and asked if some customers would move over so we could sit together. Once seated everyone was engaging and attentive. The service was great and the food and drinks were equally great. We chatted it up with Mike and another guest and had the perfect conclusion to our weekend. I would absolutely go back and truly hope I get the opportunity to do so. The restaurant and the energy were chef's kiss."