Toreore And Jongro Hotdog

371 North Central Avenue, Hartsdale, United States Of America, Town of Greenburgh

🛍 Fritten, Hotdogs, Nuggets, Koreanisch

4.8 💬 174 Bewertungen

Telefon: (+1)9142194242

Adresse: 371 North Central Avenue, Hartsdale, United States Of America, Town of Greenburgh

Stadt: Town of Greenburgh

Gerichte: 25

Bewertungen: 174

"I got the mozzarella potato hotdog, so yummy! My favorite is the all mozzarella hotdog tho with sugar, it is a dream!"


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Ginger Ginger

I always get the sweet potato mozzarella!! it's sooo good lol

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Abigail
Abigail

I got the mozzarella potato hotdog, so yummy! My favorite is the all mozzarella hotdog tho with sugar, it is a dream!

Kategorien

  • Fritten Knusprige, goldene Pommes frites, perfekt gewürzt und mit jedem Bissen ein herrlicher Knuspergenuss. Perfekt als Beilage oder Snack, gibt es diese Pommes in verschiedenen Variationen, von klassisch bis hin zu luxuriösen Gourmet-Optionen.
  • Hotdogs Genießen Sie unsere saftigen, gegrillten Hotdogs, die mit einer Vielzahl von frischen und aromatischen Zutaten belegt sind. Perfekt für jeden Heißhunger, bietet jeder Bissen ein herrliches Geschmackserlebnis, das sicher zufriedenstellt.
  • Nuggets
  • Koreanisch Erleben Sie die lebendigen Aromen Koreas mit unserem Menü, das traditionelle Gerichte wie Bulgogi, Bibimbap und Kimchi bietet, zubereitet mit authentischen Gewürzen und Zutaten für einen echten Geschmack der koreanischen Küche.

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"this was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."