Vinny's Italian Grill Pizzeria

Evelyn Byrd Avenue, Harrisonburg, 22801, United States Of America

🛍 Käse, Pizza, Sandwiches, Italienisch

4.7 💬 2500 Bewertungen

Telefon: +15405640105

Adresse: Evelyn Byrd Avenue, Harrisonburg, 22801, United States Of America

Stadt: Harrisonburg

Gerichte: 35

Bewertungen: 2500

Webseite: https://www.vinnysitaliangrill.com/

"The Reuben sandwich was very good. The steak sub order was mixed up from the beginning. After the order was taken, a different waitress came by to check the additional toppings we had ordered on our chicken sub. Oops, no, that was a steak and cheese sub order She yelled to the kitchen and proceeded to take the order again. When the order was delivered, it came without the additional toppings and dressing. Had to ask twice to receive them. Husband finally stood up and went to the front to receive the dressing. Even with it, the sub was very dry. This required another request for mayonnaise. Then, it was edible. By the time we had all of the order, the food was getting cold. Not again soon."


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J J

Great place, good food. The best blackened chicken Caesar salad I've ever had. Super nice ppl customer service. Def recommend!!Food: 5/5

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Bewertungen

Roger
Roger

Eric took care of us and was incredibly attentive. The pizza is off the charts good! The crust is light and flavorful and the vegetables on the primavera pizza were fresh! We will definitely be back and highly recommend here! :


Aaron
Aaron

Excellent authentic Italian food. The Vodka Rigatoni and Fettuccine Alfredo were the most delicious we've ever had. It's refreshing to eat at real Italian restaurants when we're constantly surrounded by the mediocre American counterparts. In addition to the delectable food, the staff was friendly and social, especially our waitress Jennifer. She had quick and kind service and was very good at striking conversations. To end off, the Tiramisu is legit perfection. The cannoli was crunchy and creamy. Overall a perfect experience and a gem of a restaurant.


AroundEveryCorner
AroundEveryCorner

The Reuben sandwich was very good. The steak sub order was mixed up from the beginning. After the order was taken, a different waitress came by to check the additional toppings we had ordered on our chicken sub. Oops, no, that was a steak and cheese sub order She yelled to the kitchen and proceeded to take the order again. When the order was delivered, it came without the additional toppings and dressing. Had to ask twice to receive them. Husband finally stood up and went to the front to receive the dressing. Even with it, the sub was very dry. This required another request for mayonnaise. Then, it was edible. By the time we had all of the order, the food was getting cold. Not again soon.

Harrisonburg

Harrisonburg

Harrisonburg, eingebettet im Shenandoah-Tal von Virginia, bietet einen Vorgeschmack auf südliche Komfortgerichte, darunter Brathähnchen, Landschinken und lokale Farm-to-Table-Gerichte.

Kategorien

  • Käse Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Sandwiches Eine köstliche Auswahl an frisch zubereiteten Sandwiches, die mit hochwertigen Zutaten auf handwerklich hergestelltem Brot serviert werden. Perfekt für ein schnelles Mittagessen oder eine sättigende Mahlzeit, steckt jeder Bissen voller Geschmack und Güte.
  • Italienisch Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Kinder
  • Getränke
  • Lieferung
  • Fernseher

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"The food was OK, but not outstanding. We had a reservation for 3 which we made about 2 or 3 weeks ago. It was parents weekend. Yesterday my son asked if we could increase the number in our party from 3 to 5 so a couple of his friends could join us. We called yesterday and left a voicemail asking if it was possible to increase the size of our party. Apparently they don’t open until 5:00. They never called us back to let us know whether it was possible. So we called back and spoke with someone at 5:30. They told us it was not possible. That is fine, no big deal. I was disappointed to see that they easily could have accommodated a larger party as the table for two directly behind us was never occupied while we were there. I would have ordered the imperial stout, but they didn’t have it. We ordered the cheese board. The focaccia and homemade butter were good, but the cheese selections were uninspiring. There was a goat cheese Brie which was a miss in my opinion. The blue cheese was ok, and there was a cheddar which was also just ok. We ordered the feta Cesar salad and this was very misleading. I think it is a big stretch to call this a Cesar salad. I did not get the sardine flavor that is the trademark of a Cesar. Also, for a salad making feta the feature, it lacked feta too. Next, I ordered the local farm steak, New York strip which was supposed to be aged for 45 days. I can’t tell you that it wasn’t dry aged, but it was a really thin cut for a dry-aged steak. I ordered it with the Demi glacé sauce. I can definitely say that this was not a Demi glacé. I have taken the time to make a Demi glacé before and I would refer you to chef John on YouTube for his Demi glacé. The thing you look for in the sauce is that it is thick enough so that when you run a spoon through it, it remains separate for a moment and has a dark caramel, glossy color. This sauce was about the color and consistency of tea. As a side I ordered ratatouille. What I got instead were vegetables which were whole and grilled. They were not sliced and layered as a ratatouille preparation would required and I did not get the tomato base. By this point I was so disappointed with the food I skipped dessert. My wife and son ordered some. My wife ordered the white chocolate cheesecake which came out as 3 small dallops of something, but I gotta tell you, maybe it vaguely tasted like cheesecake. My sone had the triple chocolate cake, and said that it was basically just a devils food cake. We paid $206 for the meal and I was very disappointed in the overall meal. On this one, I would have to say both the front of the house and the back of the house were to blame, but I think the kitchen needs to really focus on quality. Maybe these issues will pass by some people, but ratatouille is pretty distinctive, and that wasn’t even close. I didn’t give them zeros for this, but they are not performing above 2 starts."