"The service at this restaurant was outstanding! We celebrated my husband's birthday and they were very accommodating by seating us by a window. Our waiter was attentive without being intrusive. The crab bisque and calamari were both delicious. The calamari had andouille sausage mixed in, which was a unique and tasty twist. The bisque was full of crab in every bite. My husband enjoyed the cannelloni, but found it a bit salty. Unfortunately, my son found his Pork St Charles to be extremely salty and could not finish it. I ordered the lobster ravioli, which was very tasty and not overly salty. For dessert, we had the bread pudding and it was absolutely delicious. It is a must-try if you visit this restaurant. Overall, a great dining experience despite a few salty dishes."
