"The place is rustic and as described by Michelin it's a bib gourmand). Everything was delicious. Of course, we ordered too much but we enjoyed everything and we were able to give dishes to an adjoining table when we couldn’t finish them! We started with fried fresh, breaded, and sautéed anchovies $20) which we love, and with scordalia $7) which was yummy with the anchovies. Automatically bread and an olive oil with minced olive mixture were brought to the table. Also complimentary was a dish of stewed chickpeas that were soft and tasty. With that, we ordered a soup to warm Dimitri up and it was perfect $14): it had a rich base with celery in it and was called burasi goup dida) or something like that. Separate from the base, meat, potato, and carrot were served. Dimitri really liked it. We ordered a ½ carafe of the house red $17) and that was good. For our “main”, we ordered the skiotakia and glikadakia liver and sweetbreads) that were sautéed with onion and were absolutely delicious and tender $25) along with the zucchini patties. For dessert, we were automatically brought a semolina cake that Dimitri loved. Yperochos! We spent $103 plus tip and were very happy."
