"Get in the wall, and little in it. This small hole-in-the-wall offers solid, if not spectacular, country chefs. This place changed hands for a while, but the food remains very good. Lunch is served in cafeteria style and the place is small, so some times seats can be a problem. Her fried chicken is excellent (they serve it every day, as they do the excellent county style steak), like all their other meats. They also serve an excellent chili dog. Breakfast is also very good. I have often been eaten here and never been disappointed, and unlike some places last year they have not changed the size of the portion, and prices are more than reasonable."
