"Love this place. I have been coming to Misako for some time now and have yet to leave a review. So, here we go. I love their seafood ramen and red miso ramen, delicious. My go to dish is the Hong Kong Style Chajang Mein. It is a beautiful plate of noodles topped with sweet and spicy ground pork that is topped with green onions. There is also a generous serving of bok choy that is nestled on the side of the plate. This dish comes with small bowl of what I believe to be miso soup with a hint of sesame oil. Delicious. The description on the menu states that the dish is sweet and spicy, it is mostly sweet. I recently tried their fried rice with shrimp. That dish is big enough for two or three people. I will say that it was a bit greasy for my taste, but I didn't dislike it. I LOVE their ebi appetizer (4pc). This is shrimp wrapped in potato and I believe it to be deep fried.Their harumaki (2pc). This is their ground beef and veggies spring roll that is deep fried. Takoyaki (6pc). Delicious balls filled with octopus, covered with Japanese mayo and eel sauce and then it is topped with bonito flakes. It is such a treat when the dish is served because it is soft, a little gooey and full of flavor. Watching this dish when it is placed on your table is so fun, it is almost like the dish is dancing because of the bonito flakess"