"Dining at Royal Seafood is like being transported to a dim sum hall in Hong Kong: large, boisterous and chaotic. The food is so good I make a periodic trek here. The variety is extensive, from the popular (dumplings, steamed buns and shumai) or the adventurous (chicken feet and tripe). My favorite is the bean curd roll. Prices are about a third less of dim sum uptown. This place is almost always crowded so try going off-peak especially if you’re in a big group."
